Promoted
1/2
King Arthur
King Arthur All-Purpose Keto Muffin Mix
10 oz
$6.22 each($0.62 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Incredibly moist and tender with only 1g of net carbs per serving and zero grams of added sugar, these easy-to-make muffins are a perfect canvas, ready for your favorite keto-friendly add-ins! Carefully crafted to deliver a delectable muffin that helps you minimize net carbs without compromising flavor, these completely customizable muffins are gluten-free, grain-free, and non-dairy. Packaging includes recipes to make both sweet and savory treats.
Highlights
Ingredients
Erythritol, Organic Coconut Flour, Cellulose, Short-Chain Fructan Fiber, Cellulose and Psyllium Fiber Blend, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum, Steviol Glycosides.Allergens and safety warnings
Contains: coconut.,Do not eat raw mix, dough, or batter.- All-Purpose Keto Muffins: Makes 12 muffins or 1 loaf quick bread. You’ll Need: 4 large eggs, 1/2 cup vegetable oil, 1 cup unsweetened almond milk or water. Directions: 1. Preheat oven according to chart below. Grease 12-cup muffin pan or 8-1/2 inches x 4-1/2 inches loaf pan. 2. Stir together eggs, oil, and milk or water until blended. Add mix and stir until smooth; batter will be thick. Stir in optional mix-ins or inclusions, up to 1-1/2cups. Fill each muffin cup 3/4. Full or scoop batter into loaf pan. 3. Bake according to chart below, until golden brown and a toothpick inserted into center comes out clean. Cool in pan for 5 minutes before loosening edges and transferring to rack to cool completely. Bake times & temps 12 Muffins 375 degrees F: 28-33 minutes; 1 quick bread 350 degrees 70-75 minutes. Baker's Tips: Raspberry Lime Muffins: Gently stir 1-1/2 cups (1/2 pint) fresh raspberries and grated rind (zest) of 1 medium lime into batter before baking. Milk Options: Prepared as directed. This product is non-dairy. You can also use your favorite milk (Dairy or plant-based). If desired (This will change nutritional information).