Duncan Hines Keto Friendly Gluten Free No Sugar Added Chewy Fudge Brownie Mix

10 oz

$5.70 each($0.57 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy brownies without the added sugar with Duncan Hines Keto Friendly Chewy Fudge Brownie Mix. These thick and chewy fudge brownies have no added sugar, are gluten free, are keto friendly, have 3 g net carbs* and taste delicious. They're the perfect dessert for everyone. Go ahead and indulge with Duncan Hines Zero Sugar Added desserts.
* Keto Friendly Dessert: 3 g net carbs (17 g total carbs - 4 g dietary fiber - 5 g sugar alcohol - 5 g allulose) and 0 g added sugar per serving
• Contains one 10-ounce box ofDuncan Hines Keto Friendly Chewy Fudge Brownie Mix
• Bake up these deliciously decadent, chewy fudge brownies for a dessert everyone can enjoy
• Indulge in these no sugar added, gluten free and keto friendly* sweet treats
* Keto Friendly Dessert - 3 g net carbs (17 g total carbs - 4 g dietary fiber - 5 g sugar alcohol - 5 g allulose) and 0 g added sugar per serving
• Perfect for those who are gluten free and looking for a zero sugar added* dessert
*Not a low calorie food
• Stock your pantry with this yummy brownie mix for tasty brownies anytime

Highlights

Nutrition Facts
Per 1/12 Dry Mix
12 servings per container
Serving Size
0.083 package
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  55mg
  2%
- Potassium
  200mg
  4%
- Calcium
  0mg
  0%
- Iron
  1.4mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1/12 Baked Brownie
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  45mg
  15%
- Sodium
  115mg
  5%
- Potassium
  210mg
  4%
- Calcium
  0mg
  0%
- Iron
  1.6mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Almond Flour, Erythritol (Sensitive Individuals May Experience a Laxative Effect from Excessive Consumption of These Ingredients), Allulose (Sensitive Individuals May Experience a Laxative Effect from Excessive Consumption of These Ingredients), Coconut Flour, Chicory Root Fiber (Inulin) (Sensitive Individuals May Experience a Laxative Effect from Excessive Consumption of These Ingredients), Cocoa Powder Processed with Alkali, Unsweetened Chocolate, Contains Less than 2% of: Resistant Dextrin, Modified Tapioca Starch, Leavening (Cream of Tartar, Baking Soda), Salt, Cocoa Powder, Cocoa Butter, Xanthan Gum, Natural Flavor, Nonfat Dry Milk, Stevia Sweetener (Steviol Glycosides), Soy Lecithin, Steviol Glycosides Vanilla Extract, Whole Milk Powder.
Allergens and safety warnings
Contains: milk, soy, tree nut (almond, coconut).
You Will Need: 1/3 cup water; 2 large eggs; 6 tbl melted butter. Baking Instructions: See side of box for ingredient swaps. Step 1: Prep: Preheat oven to 350 degrees F. Grease pan. Step 2: Mix: Stir brownie mix, water, eggs and melted butter together in a large bowl until well blended, about 50 strokes. Spread into a pan and bake immediately. Step 3: Bake: Bake following chart below. Brownies are done when toothpick inserted in center comes out clean. Cool completely in pan on wire rack. High Altitude (Over 3,500 ft): Prepare and bake as directed for an 8x8-inch pan. Pan Size: 8x8-inch; 24-28 min bake time. Pan Size: 9x9-inch; 20-24 min bake time. Do not eat raw batter. Try these ingredients swaps! Replace 6 tablespoons melted butter with: 6 tablespoons melted coconut oil, avocado oil or plain greek yogurt. Replace 2 large eggs with 1 cup shredded zucchini.