Duncan Hines Keto Friendly Blueberry Muffin Mix

8.5 oz

$5.70 each($0.67 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy moist, fluffy blueberry muffins while keeping sugar and carbs in check with Duncan Hines Keto Friendly Blueberry Muffin Mix. These delicious muffins are gluten free, keto-friendly and have 0g added sugar per serving for a yummy treat you can feel good about. This baking mix makes up to 9 muffins, and contains both almond and coconut flour. Perfect for breakfast on-the-go and keto-friendly desserts, these sweet blueberry muffins will make the whole family smile. You no longer need a special occasion to make life's moments sweeter with Duncan Hines desserts and baking mixes. Pick one up today and create something amazing.

Highlights

Nutrition Facts
Per 1/9 dry mix
9 servings per container
Serving Size
0.11 package
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  95mg
  4%
- Potassium
  170mg
  4%
- Calcium
  0mg
  0%
- Iron
  0.6mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per baked muffin
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Cholesterol
  85mg
  28%
- Sodium
  125mg
  5%
- Potassium
  200mg
  4%
- Calcium
  30mg
  2%
- Iron
  1mg
  6%
- Vitamin D
  0.4mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Almond Flour, Erythritol (Excessive Consumption May Cause a Laxative Effect in Sensitive Individuals), Coconut Flour, Allulose (Excessive Consumption May Cause a Laxative Effect in Sensitive Individuals), Inulin (Excessive Consumption May Cause a Laxative Effect in Sensitive Individuals), Blueberries, Contains Less than 2% of: Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Gum Acacia, Salt, Xanthan Gum, Stevia Sweetener (Steviol Glycosides), Natural Flavor.
Allergens and safety warnings
Contains: tree nut (almond, coconut).
You Will Need: 1/3 cup Canola oil, 4 Large eggs, 1 Tablespoon water. Baking Instructions: See side of box for ingredient swaps. Step 1. Prep: Preheat oven to 375 degrees F. Place baking cups in 9 muffin cups. Step 2. Mix: Stir muffin mix, oil, eggs, and water together in a large bowl until well blended. Divide batter evenly into muffin cups. Step 3. Bake: Bake 18 to 21 minutes. Muffins are done when toothpick inserted in center comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan and cool completely. Try These Ingredients Swaps: Replace 1/3 cup canola oil with: 1/3 cup melted coconut oil, melted butter, avocado oil, or plain Greek yogurt. Do not eat raw batter.