Duncan Hines Keto Friendly Chocolate Chip Cookie Mix

8.8 oz

$5.70 each($0.65 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Sweet moments can be keto friendly with Duncan Hines Keto Friendly Chocolate Chip Cookie Mix. Whip up a batch of deliciously decadent, warm and gooey chocolate chip cookies that fit your lifestyle. Made with almond and coconut flour, these gluten free cookies have 0 g added sugar (not a low calorie food), are keto friendly* and contain 2 grams of net carbs.* Perfect for a weeknight sweet treat, afternoon pick-me-up or anytime you want a keto friendly snack to satisfy your sweet tooth. Go ahead and indulge with Duncan Hines Keto Friendly desserts.
* 3 g protein, 2 g net carbs (13 g total carbs - 5 g dietary fiber - 3 g erythritol - 3 g allulose), 0 g added sugars
• One 8.8 oz. box Duncan Hines Keto Friendly Chocolate Chip Cookie Mix
• Deliciously decadent, warm and gooey chocolate chip cookies
• Indulge in deliciousness with this gluten free, keto friendly* sweet treat
* 3 g protein, 2 g net carbs (13 g total carbs - 5 g dietary fiber - 3 g erythritol - 3 g allulose) 0 g added sugars
• Perfect for a weeknight sweet treat, afternoon pick-me-up or anytime you want a keto friendly snack to satisfy your sweet tooth
• Stock your pantry with these delicious cookies for an anytime keto friendly dessert

Highlights

Nutrition Facts
Per 1/10 dry mix
10 servings per container
Serving Size
0.10 dry mix
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  55mg
  2%
- Potassium
  140mg
  2%
- Calcium
  0mg
  0%
- Iron
  1.3mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1/10 baked cookie
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  20mg
  7%
- Sodium
  110mg
  5%
- Potassium
  140mg
  2%
- Calcium
  30mg
  2%
- Iron
  1.3mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Almond Flour, Allulose, Erythritol, Inulin, Unsweetened Chocolate, Coconut Flour, Rice Bran Extract, Resistant Dextrin, Contains Less than 2% of: Cocoa Butter, Salt, Natural Flavor, Soy Lecithin, Steviol Glycosides, Sodium Bicarbonate, Whole Milk Powder, Xanthan Gum, Stevia Sweetener (Steviol Glycosides), Vanilla Extract.
Allergens and safety warnings
Contains: tree nut (almond, coconut), soy, milk.,Excessive consumption may cause a laxative effect in sensitive individuals.
Try These Ingredient Swaps: Replace 6 tablespoons softened butter with: 6 Tablespoons softened coconut oil; increase water amount to 2 tablespoons or 6 Tablespoons avocado oil; increase water amount to 2 tablespoons. You Will Need: 6 tablespoons Softened butter. 1 tablespoon Water. Baking Instructions: See ingredient swaps. Step 1: Prep: Preheat oven to 350 degrees F. Stir Together: Cookie mix, softened butter, and water in large bowl until smooth together dough forms and no butter streaks remain. Step 2: Shape: Divide dough and shape into 10 even balls, about 1-1/2 tablespoons each. Place on baking sheet and press dough into 2-inch circles with the palm of your hand. Step 3: Bake: Bake on rack in center of oven 12 to 15 minutes, until edges are browned, and centers are just starting to brown. Cookies will remain soft. Cool on pan 2 minutes before carefully removing from pan and cooling completely on wire rack. To Soften Butter: Cut cold butter into tablespoon-sized pieces, place on microwave-safe plate and microwave 10 to 15 seconds until soft, it's okay if it starts to melt a little or cut into tablespoon-sized pieces and soften at room temperature 45 to 60 minutes. High Altitude (over 3,500 ft): Preheat oven to 325 degrees F. Mix and shape dough according to directions above. Bake 12 to 14 minutes, until edges are browned, and centers are just starting to brown. Cookies will remain soft. Do not eat raw batter.