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Miss Jones

Miss Jones Almond Flour Brownie Mix

10.57 oz
$7.26 each($0.69 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

- Keto Friendly
- No Added Sugar
- Made with Almond Flour
- 4g of protein per serving

Highlights

  • Nutrition Facts

    14 servings per container

    Serving Size
    1.00 brownie
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 0.5g
      • 2%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 65mg
      • 3%
    • Total Carbohydrate
      • 12g
      • 4%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Total Fat
      • 13g
      • 17%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 130mg
      • 6%
    • Total Carbohydrate
      • 12g
      • 4%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 4g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Blanched Almond Flour Erythritol Cocoa Powder (Alkalized) Chicory Root Fiber, Baking Powder (Corn-Free) (Organic Potato Starch, Cream of Tartar, Baking Soda), Salt, Vanilla Flavor, Monkfruit Extract.

    Allergens and safety warnings

    Contains: tree nuts.

  • You Will Need: Recommended Preparation: 2 eggs; 1/4 cup milk; 1/2 cup butter, melted. Paleo Preparation: 2 eggs; 1/4 cup nut-based milk or water; 1/2 cup ghee or oil. Instruction: Heat oven to 350 degrees F. Grease and/or line an 8x8 inch pan with parchment paper. Whisk together eggs. milk/water, oil/butter/ghee, and mix in a large bowl until just combined, scraping sides of bowl as needed. Spread evenly into prepared pan. Bake for 30 to 35 minutes or until top springs back when touched.

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