Skip To Content
1/2
Miss Jones

Miss Jones Almond Flour Brownie Mix

10.57 oz
$7.26 each($0.69 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

- Keto Friendly
- No Added Sugar
- Made with Almond Flour
- 4g of protein per serving

Highlights

  • Nutrition Facts

    14 servings per container

    Serving Size
    1.00 brownie
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 0.5g
      • 2%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 65mg
      • 3%
    • Total Carbohydrate
      • 12g
      • 4%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Total Fat
      • 13g
      • 17%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 130mg
      • 6%
    • Total Carbohydrate
      • 12g
      • 4%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 4g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Blanched Almond Flour Erythritol Cocoa Powder (Alkalized) Chicory Root Fiber, Baking Powder (Corn-Free) (Organic Potato Starch, Cream of Tartar, Baking Soda), Salt, Vanilla Flavor, Monkfruit Extract.

    Allergens and safety warnings

    Contains: tree nuts.

  • You Will Need: Recommended Preparation: 2 eggs; 1/4 cup milk; 1/2 cup butter, melted. Paleo Preparation: 2 eggs; 1/4 cup nut-based milk or water; 1/2 cup ghee or oil. Instruction: Heat oven to 350 degrees F. Grease and/or line an 8x8 inch pan with parchment paper. Whisk together eggs. milk/water, oil/butter/ghee, and mix in a large bowl until just combined, scraping sides of bowl as needed. Spread evenly into prepared pan. Bake for 30 to 35 minutes or until top springs back when touched.

Skip Similar items carousel

Similar items