Jell-O No Bake Cherry Cheesecake Dessert

17.8 oz

$4.49 each($0.25 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Take a break from your oven with a delightful cheesecake that's ready in 15 minutes with no baking required. Our Jell-O No Bake Cherry Cheesecake Dessert Kit offers the rich and creamy flavor of traditional cheesecake without the need for an oven. Each box contains cherry topping, filling mix and graham cracker crust mix. Simply add milk, butter and sugar for a classic cheesecake with a rich, velvety texture and fruity cherry topping. Since our cherry dessert mix requires minimal prep time, you'll spend less time in the kitchen and more time with your family or guests. Our creamy, no-bake cheesecake is perfect for holiday gatherings, parties, picnics or any time you want to prepare a decadent dessert quickly. Each 17.8-ounce box makes eight servings, perfect for your entire family to enjoy. You can also use our kit to make dessert bars by preparing as directed and using an 8-inch square pan. Enjoy a slice of your favorite dessert anytime with our no-bake cheesecake mix.

Highlights

Nutrition Facts
As Packaged
8 servings per container
Serving Size
0.125 package
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  270mg
  12%
- Potassium
  100mg
  2%
- Calcium
  100mg
  8%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared with Sugar, Unsalted Butter, and 2% Re
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Cholesterol
  20mg
  6%
- Sodium
  290mg
  13%
- Potassium
  170mg
  4%
- Calcium
  160mg
  10%
- Iron
  0.5mg
  4%
- Vitamin D
  0.5mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
TOPPING (CHERRIES, CORN SYRUP, SUGAR, WATER, MODIFIED CORNSTARCH, CHERRY JUICE CONCENTRATE, ELDERBERRY JUICE CONCENTRATE, NATURAL FLAVOR [CONTAINS BARLEY], SODIUM BENZOATE [PRESERVATIVE), CITRIC ACID, RED 40), FILLING MIX (SUGAR, MODIFIED POTATO STARCH, DEXTROSE, SKIM MILK, CORN SYRUP SOLIDS, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF FRACTIONATED PALM KERNEL OIL, SODIUM CASEINATE, CALCIUM SULFATE, SODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, LACTIC ACID, CALCIUM LACTATE, DIPOTASSIUM PHOSPHATE, SALT, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONOSTEARATE, ACETYLATED MONOGLYCERIDES, MODIFIED CELLULOSE, CULTURES, HYDROXYLATED SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, CELLULOSE GUM, YELLOW 5, YELLOW 6), CRUST MIX (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), GRAHAM FLOUR, SUGAR, SOYBEAN OIL, HONEY, CONTAINS LESS THAN 2% OF SALT, BAKING SODA, CALCIUM PHOSPHATE, ARTIFICIAL FLAVOR).
Allergens and safety warnings
CONTAINS: MILK, SOY, WHEAT.
WHAT YOU NEED: 2 TBSP. SUGAR. 4 TBSP. BUTTER OR MARGARINE, MELTED. 1-1/2 CUPS COLD MILK (FOR BEST FLAVOR, DO NOT USE PREPARED NONFAT DRY MILK. FILLING WILL HAVE A SOFT SET IF MADE WITH NON-DAIRY MILK). (1) COMBINE: CRUST MIX, SUGAR AND BUTTER. PRESS ONTO BOTTOM AND UP SIDE OF PIE PLATE. (2) BEAT: FILLING MIX AND MILK WITH MIXER ON LOW SPEED 30 SEC., THEN ON MEDIUM SPEED 3 MIN. (FILLING WILL BE THICK). SPOON OVER CRUST. REFRIGERATE 1 HOUR. (3) TOP: WITH CHERRY TOPPING. CUT INTO 8 PIECES. REFRIGERATE ANY LEFTOVERS. TIPS: MAKE IT EASY: DIP PIE PLATE, JUST TO RIM, IN HOT WATER 30 SEC. FOR EASIER CUTTING AND SERVING. CHILL OUT: WRAP TIGHTLY; FREEZE UP TO 2 WEEKS. THAW IN REFRIGERATOR 1 HOUR. DRIZZLE WITH CHERRY TOPPING BEFORE SERVING. TO MAKE DESSERT BARS: PREPARE AS DIRECTED, PRESSING CRUST INTO BOTTOM OF FOIL-LINED 8-INCH SQUARE PAN. OPEN HERE. BEST WHEN USED BY.