Duncan Hines Signature Perfectly Moist Strawberry Supreme Cake Mix

15.25 oz

$1.44 each($0.09 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

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Description

Savor the invigorating flavor of Duncan Hines Signature Perfectly Moist Strawberry Supreme Naturally Flavored Cake Mix in an easy strawberry dessert with easy prep. Made with juice from strawberries, this boxed cake mix satisfies your cravings for a fruity dessert. Bake a layer cake, sheet cake or strawberry cupcakes to celebrate all of life's occasions. Simply stir in water, eggs and vegetable oil to create smooth, velvety batter and bake up to 36 minutes depending on your pan choice. This 15.25 ounce strawberry cake mix makes enough for a 13 by 9 inch cake pan or 24 cupcakes. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• One 15.25 oz box of Duncan Hines Signature Perfectly Moist Strawberry Supreme Cake Mix
• Made with juice from strawberries and other natural flavors for intense flavor
• Make a layer cake, strawberry cupcakes or sheet cake for an easy strawberry dessert
• Boxed cake mix makes 24 cupcakes or a standard 13 by 9 inch cake
• Add eggs, water and vegetable oil to strawberry cake mix for simple prep and velvety batter

Highlights

Nutrition Facts
Per 1/10 dry mix
10 servings per container
Serving Size
0.10 package mix
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  4g
  5%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  350mg
  15%
- Total Carbohydrate
  34g
  12%
- Dietary Fiber
  0g
  0%
- Total Sugars
  18g
- Includes Added Sugars
  18g
  36%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  50mg
  4%
- Iron
  1mg
  6%
- Potassium
  0mg
  0%
- Niacin
  6%
- Riboflavin
  8%
- Thiamin
  8%
- Folate
  75mcg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1/10 baked cake
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Total Fat
  12g
  15%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  350mg
  15%
- Total Carbohydrate
  33g
  12%
- Dietary Fiber
  0g
  0%
- Total Sugars
  17g
- Includes Added Sugars
  17g
  34%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  60mg
  4%
- Iron
  1.1mg
  6%
- Potassium
  0mg
  0%
- Niacin
  6%
- Riboflavin
  8%
- Thiamin
  8%
- Folate
  60mcg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Red Colored Bits (Sugar, Yellow Corn Flour, Dextrose, Corn Starch, Canola Oil, Maltodextrin, Wheat Flour, Red 40, Blue 2), Wheat Starch, Salt, Natural Flavor, Palm Oil, Cellulose Gum, Xanthan Gum, Strawberry Juice Solids, Citric Acid, Red 40 Lake.
Allergens and safety warnings
Contains: wheat.
You will need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Do not eat raw batter. Baking Instructions: Step 1 Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2 mix: blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3 bake: bake in center of oven following chart below. Cool cakes(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower fat recipe: prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High altitude (over 3,500 ft): preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix add 1/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; 24 cupcakes 16-20 min. Pan size: two 8-inch; bake time 24-29 min. Pan size: two 9-inch; bake time: 23-28 min. Pan size: 13 x 9-inch; bake time: 23-28 min. Pan size: bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc, Minneapolis, Minnesota); bake time: 33-36 min. Pan size: 24 cupcakes; bake time: 16-19 min.