Jell-O No Bake Strawberry Cheesecake Mix

19.6 oz

$4.49 each($0.23 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Beat the heat and take a break from your oven. Make a berry-licious cheesecake in 15 minutes with no baking required! Jell-O No Bake Strawberry Cheesecake Dessert Kit is made with honey graham cracker crust mix for a premium quality cheesecake that’s easy to prepare. Each dessert kit includes strawberry topping, filling mix and graham cracker crust mix. Simply add milk, butter and sugar for a classic cheesecake with a rich, velvety texture and fruity strawberry topping. Requiring minimal prep time, you'll spend less time in the kitchen and more time with your family or guests. Our creamy no bake cheesecake is perfect for holiday gatherings, parties, picnics or any time you need to quickly prepare a decadent dessert. Each 19.6-ounce box makes eight servings, perfect for the entire family to enjoy. For something different, try using our cheesecake mix as a base for more complex treats. Enjoy a slice of your favorite dessert anytime with our no bake cheesecake mix.

Highlights

Nutrition Facts
As Packaged
8 servings per container
Serving Size
0.125 package
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Total Fat
  3.5g
  5%
- Saturated Fat
  2g
  11%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  270mg
  12%
- Total Carbohydrate
  44g
  16%
- Dietary Fiber
  1g
  4%
- Total Sugars
  28g
- Includes Added Sugars
  24g
  47%
- Sugars
  27g
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  100mg
  8%
- Iron
  0.6mg
  4%
- Potassium
  100mg
  2%
- Vitamin C
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared with Sugar, Unsalted Butter, and 2% Re
0 servings per container
Serving Size
1.00 prepared
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Total Fat
  10g
  13%
- Saturated Fat
  6g
  32%
- Trans Fat
  0g
- Cholesterol
  20mg
  6%
- Sodium
  290mg
  13%
- Total Carbohydrate
  49g
  18%
- Dietary Fiber
  1g
  4%
- Total Sugars
  33g
- Includes Added Sugars
  27g
  53%
- Sugars
  27g
- Protein
  3g
- Vitamin D
  0.5mcg
  2%
- Calcium
  160mg
  10%
- Iron
  0.6mg
  4%
- Potassium
  160mg
  4%
- Vitamin A
  6%
- Vitamin C
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Strawberry Topping (Strawberries, Corn Syrup, Water, Sugar, Modified Cornstarch, Natural Flavor, Citric Acid, Pectin, Sodium Benzoate [Preservative], Red 40 Lake, Calcium Chloride), Filling Mix (Sugar, Modified Potato Starch, Dextrose Skim Milk, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less than 2% of Fractionated Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Sodium Phosphate, Tetrasodium Diphosphate, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Cultures, Palm Oil, Natural and Artificial Flavor, Hydroxylated Soy Lecithin, Cellulose Gel, Cellulose Gum, Yellow 5 Yellow 6), Crust Mix (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Salt, Sodium Bicarbonate, Monocalcium Phosphate Artificial Flavor).
Allergens and safety warnings
Contains: milk, wheat, soy.
What You Need: 2 tbsp. sugar; 4 tbsp. butter or margarine, melted; 1-1/2 cups cold milk (For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk). 1. Stir. Combine crust mix, sugar and butter. Press onto bottom and up side of pie plate. 2. Pour. Butter filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (filling will be thick) spoon over crust. Refrigerate 1 hour. 3. Squeeze. Top with strawberry topping. Cut into 8 pieces. Refrigerate any leftovers. 4. Dip pie plate, just ti rim, in hot water 30 sec. for easy cutting and serving. Refrigerate leftovers. Tips: Make Serving Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. To Make Dessert Bars: Prepare as directed, pressing crust into bottom of foil-lined 8-inch square pan. To Freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour. Drizzle with strawberry topping before serving.