Jell-O No Bake Real Cheesecake Dessert

11.1 oz

$3.93 each($0.35 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Jell-O No Bakes are simply sensational desserts that you can prepare in only 15 minutes - without baking! Our real cheesecake is velvety smooth with a golden Honey Maid graham crust that everyone will love.

Highlights

Nutrition Facts
As Packaged
6 servings per container
Serving Size
0.167 package
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  360mg
  15%
- Potassium
  110mg
  2%
- Calcium
  130mg
  10%
- Iron
  0.7mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared with Sugar, Unsalted Butter, and 2% Re
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Cholesterol
  25mg
  9%
- Sodium
  380mg
  17%
- Potassium
  210mg
  4%
- Calcium
  210mg
  15%
- Iron
  0.7mg
  4%
- Vitamin D
  0.7mcg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FILLING MIX (SUGAR, MODIFIED POTATO STARCH, DEXTROSE, SKIM MILK, CORN SYRUP SOLIDS, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2% OF FRACTIONATED PALM KERNEL OIL, SODIUM CASEINATE, CALCIUM SULFATE, SODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, LACTIC ACID, CALCIUM LACTATE, DIPOTASSIUM PHOSPHATE, SALT, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONOSTEARATE, ACETYLATED MONOGLYCERIDES, MODIFIED CELLULOSE, CULTURES, HYDROXYLATED SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, CELLULOSE GUM, YELLOW 5, YELLOW 6), CRUST MIX (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC, ACID], GRAHAM FLOUR, SUGAR, SOYBEAN OIL, HONEY, SALT, BAKING SODA, CALCIUM PHOSPHATE, ARTIFICIAL FLAVOR).
Allergens and safety warnings
CONTAINS: MILK, WHEAT, SOY.
WHAT YOU NEED: 2 TBSP SUGAR; 4 TBSP BUTTER OR MARGARINE, MELTED; 1-1/2 CUPS COLD MILK (FOR BEST FLAVOR, DO NOT USE PREPARED NONFAT DRY MILK. FILLING WILL HAVE A SOFT SET IF MADE WITH NON-DAIRY MILK).1 COMBINE CRUST MIX, SUGAR AND BUTTER. PRESS ONTO BOTTOM AND UP SIDE OF PIE PLATE. 2 BEAT FILLING MIX AND MILK WITH MIXER ON LOW SPEED 30 SEC, THEN ON MEDIUM SPEED 3 MIN. (FILLING WILL BE THICK.) SPOON OVER CRUST. REFRIGERATE 1 HOUR. 3 CUT INTO 6 PIECES. REFRIGERATE ANY LEFTOVERS. TIPS: MAKE SERVING EASY: DIP PIE PLATE, JUST TO RIM, IN HOT WATER 30 SEC FOR EASIER CUTTING AND SERVING. TO MAKE DESSERT BARS: PREPARE AS DIRECTED, PRESSING CRUST INTO BOTTOM OF FOIL-LINED 8-INCH SQUARE PAN.