Jell-O

Jell-O No Bake Real Cheesecake Dessert

11.1 oz

$3.21 each($0.29 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Jell-O No Bakes are simply sensational desserts that you can prepare in only 15 minutes - without baking! Our real cheesecake is velvety smooth with a golden Honey Maid graham crust that everyone will love.

Highlights

Nutrition Facts
As Packaged
6 servings per container
Serving Size
0.167 package
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  360mg
  15%
- Potassium
  110mg
  2%
- Calcium
  130mg
  10%
- Iron
  0.7mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared with Sugar, Unsalted Butter, and 2% Re
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Cholesterol
  25mg
  9%
- Sodium
  380mg
  17%
- Potassium
  210mg
  4%
- Calcium
  210mg
  15%
- Iron
  0.7mg
  4%
- Vitamin D
  0.7mcg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling Mix (Sugar, Modified Food Starch, Baker's Cheese [Skim Milk, Lactic Acid, Culture, BHA (Preservative)], Dextrose, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less than 2% of Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Diphosphate, Disodium Phosphate, Calcium Lactate, Lactic Acid, Dipotassium Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Natural and Artificial Flavor, Hydroxylated Soy Lecithin, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6); Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less than 2% of Baking Soda, Salt, Artificial Flavor, Calcium Phosphate).
Allergens and safety warnings
Contains: milk, wheat, soy.
(1) Combine: Crust mix, sugar and butter press onto bottom and up side of pie plate. (2) Beat: filling mix and milk with mixer on low speed 3o sec., then on medium speed 3 min. (filling will be thick) spoon over crust. Refrigerate 1 hour. (3) Cut: into 6 pieces. Refrigerate any leftovers. Tips: Make Serving Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. To Make Dessert Bars: Prepare as directed, pressing crust into bottom of foil-lined 8-inch square pan. To Freeze: Wrap tightly; freest up to 2 weeks. Thaw in refrigerator 1 hour before serving. What you need: 2 tbsp. sugar. 4 tbsp. butter or margarine, melted. 1-1/2 cups cold milk (For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dairy milk).