Duncan Hines Creamy Cream Cheese Frosting

16 oz

$1.96 each($0.12 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Duncan Hines Creamy Cream Cheese Frosting, which is naturally and artificially flavored, is the perfect topping for your favorite cakes, holiday cookies and more! If you like rich and delicious whipped cream cheese flavors then this is the frosting for you. You'll want to keep this cake icing on hand for impromptu treat-making with friends or special- occasion cake-baking for loved ones. Jazz up your Duncan Hines Frosting with food coloring or flavored extracts for a personalized icing experience. Add a creamy, sweet layer of yummy frosting to all your baked creations for some extra sweetness, amazing texture and lots of fun. Try this decadent cream cheese topping today!
• One 16 oz. tub of Duncan Hines Creamy Cream Cheese Frosting
• If you like rich and delicious whipped cream cheese flavors then this is the frosting for you
• You'll want to keep this cake icing on hand for impromptu treat-making with friends or special-occasion cake-baking for loved ones
• Jazz up your Duncan Hines Frosting with food coloring or flavored extracts for a personalized icing experience
• Stock your pantry with Duncan Hines Cake frostings for easy, delicious fun anytime

Highlights

Nutrition Facts
About 13 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Sodium
  70mg
  3%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains 2% or Less of: Corn Starch, Mono and Diglycerides, Salt, Titanium Dioxide (Color), Sodium Stearoyl Lactylate, Preservative (Potassium Sorbate), Natural and Artificial Flavor, Lactic Acid, Antioxidants (Ascorbyl Palmitate, Tocopherols, Chamomile and Rosemary Extract), Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate, Yellow 5, Red 40.
Frosts two 8 inches or 9 inches layers, a 13x9 inches cake or brownies, or up to 24 cupcakes. Directions for easy spreading frosting: Store unopened can at room temperature, not over 80 degrees f. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.