Jell-O No Bake OREO Dessert

12.6 oz

$4.49 each($0.36 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Take a break from your oven with a delightful dessert that's ready in 15 minutes with no baking required. Our Jell-O No Bake Oreo Dessert Kit offers the rich and creamy flavor of cookies and cream without the need for an oven. Each box contains filling mix, crust mix and Oreo cookie pieces. Simply add milk and butter for an Oreo dessert with a rich, velvety texture. Since our dessert mix requires minimal prep time, you'll spend less time in the kitchen and more time with your family or guests. Our creamy, no-bake dessert is perfect for holiday gatherings, parties, picnics or any time you want to prepare a decadent dessert quickly. Each 12.6-ounce box makes six servings, perfect for your entire family to enjoy. You can also use our kit to make an Oreo pie by preparing as directed and using a 9-inch pie plate. Enjoy a slice of your favorite dessert anytime with our no-bake Oreo dessert mix.

Highlights

Nutrition Facts
As Packaged
About 6 servings per container
Serving Size
0.166 package
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  340mg
  15%
- Total Carbohydrate
  47g
  17%
- Dietary Fiber
  <1g
  4%
- Total Sugars
  29g
- Includes Added Sugars
  29g
  58%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  90mg
  8%
- Iron
  2mg
  10%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared with Unsalted Butter and 2% Reduced Fa
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  7g
  36%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  370mg
  16%
- Total Carbohydrate
  49g
  18%
- Dietary Fiber
  <1g
  4%
- Total Sugars
  32g
- Includes Added Sugars
  29g
  58%
- Protein
  4g
- Vitamin D
  0.7mcg
  4%
- Calcium
  160mg
  10%
- Iron
  2mg
  10%
- Potassium
  140mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling Mix (Sugar, Dextrose, Modified Cornstarch, Palm Kernel Oil, Corn Syrup Solids, Contains Less than 2% of Propylene Glycol Monostearate, Calcium Sulfate, Sodium Caseinate [Contains Milk], Acetylated Monoglycerides, Tetrasodium Diphosphate, Disodium Phosphate, Modified Cellulose, Mono- and Diglycerides, Salt, Natural and Artificial Flavor, Skim Milk, Cellulose Gel, Cellulose Gum); Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa Processed with Alkali, Invert Sugar, Leavening [Baking Soda and/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor); Cookies (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa Processed with Alkali, High Fructose Corn Syrup, Leavening [Baking Soda and/or Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Artificial Flavor).
Allergens and safety warnings
Contains: milk, wheat, soy.
What You Need: 3 Tbsp butter or margarine, melted, 1-1/3 cups cold milk*. 1. Combine crust mix and butter, press onto bottom of foil-lined 8-inch square pan. 2. Beat: Filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (Filling will be thick). Reserve 1/2 cup Cookie Pieces. Stir remaining cookie pieces into filling. Spoon over crust. Top with reserved cookie pieces. (Or for a crunchier topping, sprinkle reserved cookie pieces over chilled dessert just before serving). Refrigerate 1 hour. 3. Cut dessert into 6 pieces. Refrigerate any leftovers. * For best results, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk. Tips: To Freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. To Make Oreo Pie: Prepare as directed, pressing crust onto bottom and up side of 9-inch pie plate. Make serving easy. Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving.