Hill Country Fare
Hill Country Fare Smoked Sausage Red Hot Links
28 oz
$6.75 each($0.24 / oz)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Smoked sausage made with chicken, pork and beef.
- Gluten free
-No MSG added
- Pre-cooked; heat & serve
- Gluten free
-No MSG added
- Pre-cooked; heat & serve
Highlights
Nutrition Facts
14 servings per container
Serving Size2.00 oz- Amount Per ServingCalories160
- % Daily Value*
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 610mg
- 25%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 5g
- Vitamin A
- 2%
- Calcium
- 4%
- Vitamin C
- 2%
- Iron
- 4%
Ingredients
Mechanically Separated Chicken, Meat Ingredients (Pork, Beef), Water, Corn Syrup, Modified Corn Starch, Salt, Contains 2% or Less Potassium Lactate, Flavorings, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, with FD&C Red 40.Allergens and safety warnings
Keep Refrigerated.- Heating: Grill Method: Heat grill to medium heat (375 degrees F), cook sausages for 3 to 5 minutes on each side until the internal temperature reaches 160 degrees F. Microwave Method: For 2 links: Place on a microwave-safe dish and cover with a paper towel. Microwave on high for 1-1/2 minutes or until sausage links is piping hot. For 4 links: 2-1/2 minutes. Skillet Method: Place 4 links in skillet; add 3/4 cup water. Bring water to a boil. Cover skillet and reduce heat to low; steam for 5 minutes. Drain water and brown sausage over medium-high heat; turning occasionally. Due to variations in equipment, heating time and/or temperature may require adjustment.
