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Hill Country Fare

Hill Country Fare Smoked Sausage Links - Cheddar - Texas-Size Pack

36 oz
$8.31 each($0.23 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For a bigger portion of Hill Country Fare cheddar smoked sausage, pick up this Texas-Size Pack. Naturally hardwood-smoked and fully cooked, these links are made of chicken, pork and beef. Full of deliciously cheesy taste, they’re easy to heat on the grill, in the microwave or in a skillet. Enjoy them all on their own, in toasty hoagie rolls or in dishes like fried rice or gumbo.

• Texas-Size Pack of fully cooked cheddar smoked sausage
• Made with chicken, pork and beef
• Naturally hardwood smoked
• Natural casing
• Cheesy taste
• Heat on grill, in microwave or in skillet

Highlights

  • Nutrition Facts

    18 servings per container

    Serving Size
    2 oz (56g)
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 13g
      • 17%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 650mg
      • 28%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 7g
    • Vitamin D
      • 0.3mcg
      • 2%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 140mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Mechanically Separated Chicken, Meat (Pork, Beef), Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Carotenal [Color]), Corn Syrup, Modified Corn Starch, Contains 2% Or Less Of: Salt, Autolyzed Yeast, Sodium Phosphate, Dextrose, Monosodium Glutamate, Flavorings, Sodium Erythorbate, Sodium Nitrite, In Pork Casing.

    Allergens and safety warnings

    Fully Cooked Keep Refrigerated Contains: MILK
  • Stove Top: Place cut ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 165°F.

    Microwave: Place cut ring in a microwave-safe dish with 1/4 inch of water. Cover with plastic wrap and microwave on high for 2 - 3 minutes or until product reaches an internal temperature of 165°F. Allow cut ring to sit 1 minute before serving.

    Grill: Grill over medium heat, turning frequently, 8 - 10 minutes or until product reaches an internal temperature of 165°F.

    CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.
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