H‑E‑B Premium Smoked Sausage Links - Original - Texas-Size Pack

10 ct

$13.51 each($0.47 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For dinner tonight, try some H-E-B Premium smoked sausage links. These original pork and beef sausages are naturally hardwood smoked and locally crafted in San Antonio, Texas. Just heat and eat these juicy sausages in a soft roll or with your favorite sides.

• 10-ct Texas-Size Pack of premium smoked sausage links
• Original pork and beef sausage
• Fully cooked - just heat and eat
• Naturally hardwood smoked
• Select Ingredients - no nitrates or nitrites added (except those naturally occurring in sea salt and cultured celery powder)
• No artificial ingredients
• Gluten-Free
• Locally crafted in San Antonio, TX

Highlights

Nutrition Facts
10 servings per container
Serving Size
1 link (81g)
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  50mg
  16%
- Sodium
  440mg
  19%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  1%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  14g
- Vitamin D
  0.3mcg
  2%
- Calcium
  20mg
  2%
- Iron
  0.8mg
  4%
- Potassium
  320mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Beef, Water, Contains Less Than 2% Of: Salt, Sea Salt, Sugar, Mustard, Spices, Dehydrated Garlic, Cultured Dextrose, Cultured Celery Powder, Cherry Powder.
Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated. Heat and eat.
Grill: Preheat grill to medium heat. Place sausage directly over heat. Heat for 6 - 8 minutes turning frequently to prevent burning.

Stove Top: Place 1/2 inch of water in a skillet and heat to a simmer. Place sausage in skillet and heat for 12 minutes turning frequently.

CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.