Hill Country Fare Smoked Sausage Links - Original - Texas-Size Pack

39 oz

$8.31 each($0.21 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For extra helpings of Hill Country Fare original smoked sausage, get a Texas-Size Pack. Naturally hardwood-smoked and fully cooked, these plump, juicy links are made of chicken, pork and beef. To prepare, heat them on the grill, in the microwave or in a skillet. Tip: Smoked sausage is great sliced and added to dishes like gumbo, rice and beans and jambalaya.

• Texas-Size Pack of fully cooked smoked sausage
• Original variety
• Made with chicken, pork and beef
• Naturally hardwood smoked
• Natural casing
• Heat on grill, in microwave or in skillet

Highlights

Nutrition Facts
about 20 servings per container
Serving Size
2 oz (56g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  13g
  17%
- Saturated Fat
  4.5g
  23%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  640mg
  28%
- Total Carbohydrate
  5g
  2%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  7g
- Vitamin D
  0.3mcg
  2%
- Calcium
  20mg
  2%
- Iron
  0.5mg
  2%
- Potassium
  260mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Mechanically Separated Chicken, Meat (Pork, Beef), Water, Corn Syrup, Modified Corn Starch, Salt, Contains 2% Or Less Of: Autolyzed Yeast, Dextrose, Sodium Phosphate, Monosodium Glutamate, Flavorings, Sodium Erythorbate, Sodium Nitrite, In Pork Casing.
Allergens and safety warnings
Fully Cooked Keep Refrigerated
STOVE TOP: Place cut ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 165°F.

MICROWAVE: Place cut ring in a microwave-safe dish with 1/4 inch of water. Cover with plastic wrap and microwave on high for 2-3 minutes or until product reaches an internal temperature of 165°F. Allow cut ring to sit 1 minute before serving.

GRILL: Grill over medium heat, turning frequently, 8-10 minutes or until product reaches an internal temperature of 165°F.

CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.