Promoted
Hill Country Fare
Hill Country Fare Mesquite Smoked Sausage Links
13 oz
$3.11 each($0.24 / oz)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Savor the natural mesquite smoke flavor of Hill Country Fare fully cooked smoked sausage. Made of chicken, pork and beef, it’s naturally hardwood smoked as well. Heat these links on the grill, in the microwave or in a skillet. They’re great on their own or added to dishes like a hearty split pea soup or jambalaya.
• Fully cooked smoked sausage
• Made with chicken, pork and beef
• Naturally hardwood smoked
• Natural mesquite flavor added
• Natural casing
• Heat on grill, in microwave or in skillet
• Fully cooked smoked sausage
• Made with chicken, pork and beef
• Naturally hardwood smoked
• Natural mesquite flavor added
• Natural casing
• Heat on grill, in microwave or in skillet
Highlights
Nutrition Facts
about 7 servings per container
Serving Size2 oz (56g)- Amount Per ServingCalories160
- % Daily Value*
- Total Fat
- 13g
- 17%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 620mg
- 27%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 7g
- Vitamin D
- 0.3mcg
- 2%
- Calcium
- 20mg
- 2%
- Iron
- 0.5mg
- 2%
- Potassium
- 160mg
- 4%
Ingredients
Mechanically Separated Chicken, Meat (Pork, Beef), Water, Corn Syrup, Modified Corn Starch, Salt, Contains 2% Or Less Of: Autolyzed Yeast, Dextrose, Flavorings, Mesquite Smoke Powder (Maltodextrin, Natural Mesquite Smoke Flavor), Monosodium Glutamate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, In Pork Casing.Allergens and safety warnings
Keep Refrigerated Fully Cooked- Stove Top: Place cut ring of sausage in a pan filled with about 2" of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 165°F.
Microwave: Place cut ring in microwave-safe dish with 1/4" of water. Cover with plastic wrap and microwave on high for 2 - 3 minutes or until product reaches an internal temperature of 165°F. Allow cut ring to sit 1 minute before serving.
Grill: Grill over medium heat, turning frequently, 8 - 10 minutes or until product reaches an internal temperature of 165°F.
CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.