Hill Country Fare

Hill Country Fare Mesquite Smoked Sausage Links

13 oz

$2.90 each($0.22 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Savor the natural mesquite smoke flavor of Hill Country Fare fully cooked smoked sausage. Made of chicken, pork and beef, it’s naturally hardwood smoked as well. Heat these links on the grill, in the microwave or in a skillet. They’re great on their own or added to dishes like a hearty split pea soup or jambalaya.

• Fully cooked smoked sausage
• Made with chicken, pork and beef
• Naturally hardwood smoked
• Natural mesquite flavor added
• Natural casing
• Heat on grill, in microwave or in skillet

Highlights

Nutrition Facts
about 7 servings per container
Serving Size
2 oz (56g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  13g
  17%
- Saturated Fat
  4.5g
  23%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  620mg
  27%
- Total Carbohydrate
  4g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  7g
- Vitamin D
  0.3mcg
  2%
- Calcium
  20mg
  2%
- Iron
  0.5mg
  2%
- Potassium
  160mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Mechanically Separated Chicken, Meat (Pork, Beef), Water, Corn Syrup, Modified Corn Starch, Salt, Contains 2% Or Less Of: Autolyzed Yeast, Dextrose, Flavorings, Mesquite Smoke Powder (Maltodextrin, Natural Mesquite Smoke Flavor), Monosodium Glutamate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, In Pork Casing.
Allergens and safety warnings
Keep Refrigerated Fully Cooked
Stove Top: Place cut ring of sausage in a pan filled with about 2" of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 165°F.

Microwave: Place cut ring in microwave-safe dish with 1/4" of water. Cover with plastic wrap and microwave on high for 2 - 3 minutes or until product reaches an internal temperature of 165°F. Allow cut ring to sit 1 minute before serving.

Grill: Grill over medium heat, turning frequently, 8 - 10 minutes or until product reaches an internal temperature of 165°F.

CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.