Promoted
Hill Country Fare
Hill Country Fare Beef Smoked Sausage Links - Texas-Size Pack
30 oz
$8.83 each($0.29 / oz)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A perfect portion for a larger crowd, this Texas-Size Pack of Hill Country Fare beef smoked sausage is just what you need for a big ole pot of gumbo or jambalaya. These fully cooked links are naturally hardwood smoked for delicious flavor. Simply heat them on the grill, in the microwave or in a skillet — or slice them and add into whatever you’re whipping up!
• Texas-Size Pack of fully cooked beef smoked sausage
• Naturally hardwood smoked
• Natural casing
• Heat on grill, in skillet or in microwave
• Texas-Size Pack of fully cooked beef smoked sausage
• Naturally hardwood smoked
• Natural casing
• Heat on grill, in skillet or in microwave
Highlights
Nutrition Facts
15 servings per container
Serving Size2 oz (56g)- Amount Per ServingCalories180
- % Daily Value*
- Total Fat
- 15g
- 19%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 600mg
- 26%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 6g
- Vitamin D
- 0.1mcg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 0.7mg
- 4%
- Potassium
- 100mg
- 2%
Ingredients
Beef, Water, Corn Syrup, Modified Corn Starch, Salt, Contains 2% Or Less Of: Dextrose, Sodium Phosphate, Sodium Erythorbate, Flavorings, Sodium Nitrite, In Pork Casing.Allergens and safety warnings
Fully Cooked Keep Refrigerated- STOVE TOP: Place cut ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 165°F.
MICROWAVE: Place cut ring in a microwave-safe dish with 1/4 inch of water. Cover with plastic wrap and microwave on high for 2-3 minutes or until product reaches an internal temperature of 165°F. Allow cut ring to sit 1 minute before serving.
GRILL: Grill over medium heat, turning frequently, 8-10 minutes or until product reaches an internal temperature of 165°F.
CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.