Hill Country Fare Skinless Smoked Sausage Links - Original

14 oz

$3.11 each($0.22 / oz)

Out of stock

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hill Country Fare skinless original smoked sausage is fully cooked. All that’s needed is a quick grill, zap or pan-fry. Naturally hardwood smoked, they’re plump and packed with the juicy taste of chicken, pork and beef. Enjoy these links in hoagie-style sandwiches, or slice them and add to dishes like rice pilaf or gumbo.

• Fully cooked smoked sausage
• Skinless (no casing)
• Original variety
• Naturally hardwood smoked
• Made of chicken, pork and beef
• Heat on grill, in microwave or on stovetop

Highlights

Nutrition Facts
7 servings per container
Serving Size
2 oz (56g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  13g
  17%
- Saturated Fat
  4.5g
  23%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  640mg
  28%
- Total Carbohydrate
  5g
  2%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  7g
- Vitamin D
  0.3mcg
  2%
- Calcium
  10mg
  0%
- Iron
  0.4mg
  2%
- Potassium
  260mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Mechanically Separated Chicken, Meat (Pork, Beef), Water, Corn Syrup, Modified Corn Starch, Salt, Contains 2% Or Less Of: Potassium Lactate, Autolyzed Yeast, Dextrose, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite, In A Pork Casing.
Allergens and safety warnings
Keep Refrigerated Fully Cooked
STOVE TOP: Place cut ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 165°F. MICROWAVE: Place cut ring in microwave-safe dish with 1/4 inch of water. Cover with plastic wrap and microwave on high for 2-3 minutes or until product reaches an internal temperature of 165°F. Allow cut ring to sit 1 minute before serving. GRILL: Grill over medium heat, turning frequently, 8-10 minutes or until product reaches an internal temperature of 165°F. CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.