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Hill Country Fare

Hill Country Fare Skinless Smoked Sausage Links - Original

14 oz
$3.11 each($0.22 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Hill Country Fare skinless original smoked sausage is fully cooked. All that’s needed is a quick grill, zap or pan-fry. Naturally hardwood smoked, they’re plump and packed with the juicy taste of chicken, pork and beef. Enjoy these links in hoagie-style sandwiches, or slice them and add to dishes like rice pilaf or gumbo.

• Fully cooked smoked sausage
• Skinless (no casing)
• Original variety
• Naturally hardwood smoked
• Made of chicken, pork and beef
• Heat on grill, in microwave or on stovetop

Highlights

  • Nutrition Facts

    7 servings per container

    Serving Size
    2 oz (56g)
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 13g
      • 17%
    • Saturated Fat
      • 4.5g
      • 23%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 640mg
      • 28%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 7g
    • Vitamin D
      • 0.3mcg
      • 2%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 260mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Mechanically Separated Chicken, Meat (Pork, Beef), Water, Corn Syrup, Modified Corn Starch, Salt, Contains 2% Or Less Of: Potassium Lactate, Autolyzed Yeast, Dextrose, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite, In A Pork Casing.

    Allergens and safety warnings

    Keep Refrigerated Fully Cooked
  • STOVE TOP: Place cut ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 165°F. MICROWAVE: Place cut ring in microwave-safe dish with 1/4 inch of water. Cover with plastic wrap and microwave on high for 2-3 minutes or until product reaches an internal temperature of 165°F. Allow cut ring to sit 1 minute before serving. GRILL: Grill over medium heat, turning frequently, 8-10 minutes or until product reaches an internal temperature of 165°F. CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.
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