Promoted
Hill Country Fare
Hill Country Fare Skinless Smoked Sausage Links - Original
14 oz
$3.11 each($0.22 / oz)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Hill Country Fare skinless original smoked sausage is fully cooked. All that’s needed is a quick grill, zap or pan-fry. Naturally hardwood smoked, they’re plump and packed with the juicy taste of chicken, pork and beef. Enjoy these links in hoagie-style sandwiches, or slice them and add to dishes like rice pilaf or gumbo.
• Fully cooked smoked sausage
• Skinless (no casing)
• Original variety
• Naturally hardwood smoked
• Made of chicken, pork and beef
• Heat on grill, in microwave or on stovetop
• Fully cooked smoked sausage
• Skinless (no casing)
• Original variety
• Naturally hardwood smoked
• Made of chicken, pork and beef
• Heat on grill, in microwave or on stovetop
Highlights
Nutrition Facts
7 servings per container
Serving Size2 oz (56g)- Amount Per ServingCalories160
- % Daily Value*
- Total Fat
- 13g
- 17%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 640mg
- 28%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 7g
- Vitamin D
- 0.3mcg
- 2%
- Calcium
- 10mg
- 0%
- Iron
- 0.4mg
- 2%
- Potassium
- 260mg
- 6%
Ingredients
Mechanically Separated Chicken, Meat (Pork, Beef), Water, Corn Syrup, Modified Corn Starch, Salt, Contains 2% Or Less Of: Potassium Lactate, Autolyzed Yeast, Dextrose, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite, In A Pork Casing.Allergens and safety warnings
Keep Refrigerated Fully Cooked- STOVE TOP: Place cut ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 165°F. MICROWAVE: Place cut ring in microwave-safe dish with 1/4 inch of water. Cover with plastic wrap and microwave on high for 2-3 minutes or until product reaches an internal temperature of 165°F. Allow cut ring to sit 1 minute before serving. GRILL: Grill over medium heat, turning frequently, 8-10 minutes or until product reaches an internal temperature of 165°F. CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.