Hill Country Fare

Hill Country Fare Smoked Sausage Links - Original

13 oz

$2.90 each($0.22 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Naturally hardwood-smoked and fully cooked, Hill Country Fare original smoked sausage is made of chicken, pork and beef. Packed with juicy deliciousness, these links are easy to heat up on the grill, in the microwave or in a skillet. Enjoy them all on their own, in toasty hoagie rolls or in dishes like rice and beans.

• Fully cooked original smoked sausage
• Made with chicken, pork and beef
• Naturally hardwood smoked
• Natural casing
• Heat on grill, in microwave or in skillet

Highlights

Nutrition Facts
about 7 servings per container
Serving Size
2 oz (56g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  13g
  17%
- Saturated Fat
  4.5g
  23%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  640mg
  28%
- Total Carbohydrate
  5g
  2%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  7g
- Vitamin D
  0.3mcg
  2%
- Calcium
  20mg
  2%
- Iron
  0.5mg
  2%
- Potassium
  260mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Mechanically Separated Chicken, Meat (Pork, Beef), Water, Corn Syrup, Modified Corn Starch, Salt, Contains 2% Or Less Of: Autolyzed Yeast, Dextrose, Sodium Phosphate, Monosodium Glutamate, Flavorings, Sodium Erythorbate, Sodium Nitrite, In Pork Casing.
Allergens and safety warnings
Fully Cooked Keep Refrigerated
Stove Top: Place cut ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 165°F.

Microwave: Place cut ring in microwave-safe dish with 1/4 inch of water. Cover with plastic wrap and microwave on high for 2 - 3 minutes or until product reaches an internal temperature of 165°F. Allow cut ring to sit 1 minute before serving.

Grill: Grill over medium heat, turning frequently, 8 - 10 minutes or until product reaches an internal temperature of 165°F.

CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.