Hill Country Fare

Hill Country Fare Beef Smoked Sausage Links

10 oz

$3.11 each($0.31 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Naturally hardwood smoked for delicious flavor, Hill Country Fare beef smoked sausage is conveniently fully cooked, so all you have to do is heat and serve. Great grilled, microwaved or pan-fried, they’re terrific sliced and added to dishes like fried rice or jambalaya.

• Fully cooked beef smoked sausage
• Naturally hardwood smoked
• Natural casing
• Heat on grill, in skillet or in microwave

Highlights

Nutrition Facts
5 servings per container
Serving Size
2 oz (56g)
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  600mg
  26%
- Total Carbohydrate
  4g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  6g
- Vitamin D
  0.1mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.7mg
  4%
- Potassium
  100mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef, Water, Corn Syrup, Modified Corn Starch, Salt, Contains 2% Or Less Of: Dextrose, Sodium Phosphate, Sodium Erythorbate, Flavorings, Sodium Nitrite, In Pork Casing.
Allergens and safety warnings
Fully Cooked Keep Refrigerated
Stove Top: Place cut ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until the product reaches an internal temperature of 165°F.

Microwave: Place the cut ring in a microwave-safe dish with 1/4 inch of water. Cover with plastic wrap and microwave on high for 2 - 3 minutes or until the product reaches an internal temperature of 165°F. Allow cut ring to sit 1 minute before serving. Because ovens vary, cooking times are approximate.

Grill: Grill over medium heat, turning frequently, 8 - 10 minutes or until the product reaches an internal temperature of 165°F.

CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.

Best By: On package.