Hill Country Fare

Hill Country Fare Smoked Sausage Links - Cheddar

12 oz

$2.90 each($0.24 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Naturally hardwood-smoked and fully cooked, this Hill Country Fare smoked sausage is made of chicken, pork and beef. Packed with cheesy taste, these links are easy to heat on the grill, in the microwave or in a skillet. Enjoy them all on their own, in toasty hoagie rolls or in dishes like paella or gumbo.

• Fully cooked cheddar smoked sausage
• Made with chicken, pork and beef
• Naturally hardwood smoked
• Natural casing
• Cheesy, savory taste
• Heat on grill, in microwave or in skillet

Highlights

Nutrition Facts
6 servings per container
Serving Size
2 oz (56g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  13g
  17%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  650mg
  28%
- Total Carbohydrate
  4g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  7g
- Vitamin D
  0.3mcg
  2%
- Calcium
  40mg
  4%
- Iron
  0.4mg
  2%
- Potassium
  140mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
MECHANICALLY SEPARATED CHICKEN, MEAT (PORK, BEEF), WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], APO-CAROTENAL [COLOR]), CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, AUTOLYZED YEAST, SODIUM PHOSPHATE, DEXTROSE, MONOSODIUM GLUTAMATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE.
Allergens and safety warnings
Heat and Eat Keep Refrigerated Contains: MILK
Stove Top: Place cut ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 160°F. Microwave: Place cut ring in microwave-safe dish with 1/4 inch of water. Cover with plastic wrap and microwave on high for 2-3 minutes or until product reaches an internal temperature of 160°F. Allow cut ring to sit 1 minute before serving. Because ovens vary, cooking times are approximate. Grill: Grill over medium heat, turning frequently, 8-10 minutes or until product reaches an internal temperature of 160°F.