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H‑E‑B Texas Heritage Beef Smoked Sausage

12 oz
$5.19 each($0.43 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Slowly smoked over pecan wood, H-E-B Texas Heritage smoked sausage is made with quality cuts of beef. To heat, toss it on the grill, in the microwave or skillet. Packed with juicy beefy taste, there’s a lot that’s NOT added — like nitrates or nitrites,* MSG, artificial ingredients or preservatives. Pick up some rings of sausage for your next tailgating party or whenever you need a quick dinner protein.

• Beef smoked sausage
• Heat on grill, stovetop or in microwave
• Made with quality cuts of beef
• Smoked over Texas pecan wood
• No nitrates or nitrites*
• Select Ingredients: No artificial ingredients or preservatives
• No MSG added

*Except for those naturally occurring in sea salt and cultured celery powder.

Highlights

  • Nutrition Facts

    2 oz. (56g)

    6 servings per container

    Serving Size
    2 oz (56g)
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Total Fat
      • 16g
      • 21%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 370mg
      • 16%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 8g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.9mg
      • 6%
    • Potassium
      • 510mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef, Water, Seasoning (Sugar, Mustard, Spices, Dehydrated Garlic), Sea Salt, Contains 2% Or Less Of: Sodium Phosphate, Cultured Celery Powder, Yeast Extract, Beef Stock, Cultured Cherry Powder, In A Pork Casing.

    Allergens and safety warnings

    Keep Refrigerated. Heat & Eat Fully Cooked
  • Stovetop: Place ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 165°F.

    Microwave: Place ring in microwave-safe dish with ¼ inch of water. Cover with plastic wrap and microwave on high for 2 - 3 minutes or until product reaches an internal temperature of 165°F. Allow ring to sit 1 minute before serving.

    Grill: Grill over medium heat, turning frequently, for 8 - 10 minutes or until product reaches an internal temperature of 165°F.

    CAUTION! Product will be HOT! DO NOT OVERHEAT PRODUCT IS ALREADY COOKED.
    Due to variations in equipment heating time and/or temperature may require adjustment.
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