H‑E‑B Deli Artisan Focaccia Pizza - 3-Cheese, Ricotta & Uncured Pepperoni

14.1 oz

$7.78 each($0.55 / oz)

On the Right Edge of Meal Simple

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Perfect alongside a big salad or on its own as an appetizer, this artisan focaccia pizza from our H-E-B Deli is oven-ready. With focaccia as the base (a popular Italian bread), it's topped with uncured pepperoni, creamy whole milk ricotta cheese and a blend of 3 other cheeses. Pick one up for a quick dinner or share a couple with friends and family while entertaining.

• Artisan focaccia pizza
• Topped with 3-cheese blend, pepperoni & ricotta
• Cook in oven
• Ready in about 20 minutes
• H-E-B Select Ingredients
• Tasty appetizer or meal

Highlights

Nutrition Facts
1/3 pizza (133g)
3 servings per container
Serving Size
1/3 pizza (133g)
- Amount Per Serving
  Calories
  390
- % Daily Value^*
- Total Fat
  16g
  21%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  750mg
  33%
- Total Carbohydrate
  45g
  16%
- Dietary Fiber
  3g
  11%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  18g
- Vitamin D
  0.1mcg
  0%
- Calcium
  300mg
  25%
- Iron
  3.5mg
  20%
- Potassium
  170mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
14.1 OZ (400g)
3 servings per container
Serving Size
1/3 pizza (133g)
- Amount Per Serving
  Calories
  1180
- % Daily Value^*
- Total Fat
  47g
  60%
- Saturated Fat
  22g
  110%
- Trans Fat
  0g
- Cholesterol
  115mg
  38%
- Sodium
  2250mg
  98%
- Total Carbohydrate
  137g
  50%
- Dietary Fiber
  9g
  32%
- Total Sugars
  5g
- Includes Added Sugars
  0g
  0%
- Protein
  54g
- Vitamin D
  0.2mcg
  2%
- Calcium
  890mg
  70%
- Iron
  10.7mg
  60%
- Potassium
  520mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheese Blend (Mozzarella, Swiss, And Monterey Jack Cheese Blend [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder [Anticaking]), Whole Milk Ricotta (Pasteurized Milk, Sea Salt), *Uncured Pepperoni - No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery Powder (Pork, Beef, Salt, Contains 2% Or Less Of: Water, Spices, Dextrose, Seasoning [Extractives Of Paprika, Natural Flavor, Smoke Flavor], Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Salt, Natural Flavoring, Turbinado Sugar), Whole Milk (Milk, Vitamin D3), Roasted Tomatoes (Roasted Tomatoes, Canola Oil, Vinegar, Garlic, Sea Salt, Oregano), Salt, Canola Oil, Enriched Semolina (Semolina [Milled From Durum Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Extra Virgin Olive Oil, Yeast, Parsley, Glucono-Delta-Lactone, Lemon Juice, Garlic (Garlic, Water), Black Pepper, Sea Salt, Basil.
Allergens and safety warnings
Contains: WHEAT, MILK. Previously handled frozen. Refreeze or keep refrigerated.
Oven: Preheat oven to 350ºF. Remove plastic film. Bake directly on the center rack for 15 - 18 minutes. Slice and cool for 3 - 5 minutes. For best quality, keep refrigerated. If pizza has been refrozen, thaw fully in the refrigerator before following heating instructions.