H‑E‑B Deli Artisan Focaccia Pizza - Pork Sausage & Red Pepper

14.46 oz

$7.78 each($0.54 / oz)

On the Right Edge of Meal Simple

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Topped with hunks of pork sausage and roasted red bell peppers, this flatbread-style pizza from our H-E-B Deli is perfect for entertaining or a light dinner for 2. The focaccia bread serves as a base for the toppings and the creamy alfredo sauce. Cook in the oven and cut into snackable squares in about 25 minutes.

• Artisan focaccia pizza
• Topped with pork sausage and red bell peppers
• Cook in oven
• Ready in about 25 minutes
• H-E-B Select Ingredients
• Tasty appetizer or meal

Highlights

Nutrition Facts
about 3 servings per container
Serving Size
1/3 pizza (137g)
- Amount Per Serving
  Calories
  380
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  780mg
  34%
- Total Carbohydrate
  46g
  17%
- Dietary Fiber
  2g
  7%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  15g
- Vitamin D
  0.3mcg
  2%
- Calcium
  150mg
  10%
- Iron
  3.4mg
  20%
- Potassium
  200mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
about 3 servings per container
Serving Size
1/3 pizza (137g)
- Amount Per Serving
  Calories
  1140
- % Daily Value^*
- Total Fat
  46g
  59%
- Saturated Fat
  20g
  100%
- Trans Fat
  0g
- Cholesterol
  115mg
  38%
- Sodium
  2350mg
  102%
- Total Carbohydrate
  137g
  50%
- Dietary Fiber
  7g
  25%
- Total Sugars
  8g
- Includes Added Sugars
  1g
  2%
- Protein
  44g
- Vitamin D
  0.9mcg
  4%
- Calcium
  440mg
  35%
- Iron
  10.3mg
  60%
- Potassium
  600mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pork Sausage (Pork, Spices, Sea Salt, Contains Less Than 2% Of: Turbinado Sugar, Rosemary Extract, Dehydrated Garlic), Alfredo Sauce (Heavy Cream, Whole Milk [Milk, Vitamin D3], Water, Unsalted Butter [Cream, Natural Flavorings], Romano Cheese Powder [Romano Cheese {Pasteurized Milk, Salt, Cheese Culture, Enzymes}, Lactic Acid, Silicon Dioxide, Disodium Phosphate], Pecorino Romano Cheese [Pasteurized Sheep'S Milk, Cheese Culture, Salt, Rennet, Cellulose Powder], Parmesan Cheese Powder [Parmesan Cheese {Pasteurized Milk, Salt, Cheese Culture, Enzymes}, Disodium Phosphate, Lactic Acid, Silicon Dioxide], Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose], Corn Starch, Natural Flavor, Rice Starch, Sea Salt, Spices), Roasted Red Bell Peppers, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Natamycin [Mold Inhibitor]), Salt, Canola Oil, Enriched Semolina (Semolina [Durum Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Extra Virgin Olive Oil, Yeast, Glucono-Delta-Lactone, Paprika (Paprika, Rosemary Extract).
Allergens and safety warnings
Contains: WHEAT, MILK

For best quality, keep refrigerated. If product has been refrozen, thaw fully in the refrigerator before following heating instructions.
Oven: Preheat oven to 350ºF. Remove plastic film. Bake directly on the center rack for 18 - 22 minutes. Slice and cool for 3 - 5 minutes.