Hill Country Fare Smoked Sausage Links – Chili Cheese

12 oz

$3.11 each($0.26 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

50¢

50¢ off Hill Country Fare Sausage Ropes, 10 - 14 oz., assorted varieties

Expires 10/15/2024

Description

Tempt your taste buds with the chili cheesiness of this Hill Country Fare smoked sausage. Its base of chicken, pork and beef is accented by cheddar and chili seasoning. And since they’re naturally hardwood smoked and fully cooked, all that’s needed is a quick grill, zap or pan-fry.

• Fully cooked smoked sausage links
• Chili Cheese variety
• Made with chicken, pork and beef
• Delicious taste of cheddar and chili seasoning
• Naturally hardwood smoked
• Heat on grill, in microwave or on stovetop
• Natural casing

Highlights

Nutrition Facts
6 servings per container
Serving Size
2 oz (56g)
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  13g
  17%
- Saturated Fat
  4.5g
  23%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  660mg
  29%
- Total Carbohydrate
  7g
  3%
- Dietary Fiber
  1g
  4%
- Total Sugars
  2g
- Includes Added Sugars
  1g
  2%
- Protein
  7g
- Vitamin D
  0.3mcg
  2%
- Calcium
  80mg
  6%
- Iron
  0.9mg
  6%
- Potassium
  200mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Mechanically Separated Chicken, Meat (Pork, Beef), Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Carotenal [Coloring]), Seasoning (Paprika [Color], Dehydrated Onion, Spices, Dehydrated Garlic, Salt, Sugar, Red Bell Pepper Powder, Chile Pepper, Extra Virgin Olive Oil, Natural Flavors), Corn Syrup, Modified Corn Starch, Salt, Contains 2% Or Less Of: Autolyzed Yeast, Dextrose, Sodium Phosphate, Monosodium Glutamate, Flavorings, Sodium Erythorbate, Sodium Nitrite, In A Pork Casing.
Allergens and safety warnings
Contains: MILK. Keep refrigerated. Fully cooked. Heat and eat.
Stovetop: Place cut ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 160°F.

Microwave: Place cut ring in microwave-safe dish with 1/4 inch of water. Cover with plastic wrap and microwave on high for 2 - 3 minutes or until product reaches an internal temperature of 160°F. Allow cut ring to sit 1 minute before serving.

Grill: Grill over medium heat, turning frequently, 8 - 10 minutes or until product reaches an internal temperature of 160°F.