Promoted
Hamburger Helper
Hamburger Helper Three Cheese Pasta & Cheese Mix
6 oz
$1.75 each($0.27 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Hamburger Helper Three Cheese 6 oz Box. America's favorite Hamburger Helper is made with 100% REAL cheese and Italian-style herbs for the classic taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Add some pizzaz! Stir in chopped red pepper just before simmering. Stir in cooked peas just before serving. Sprinkle with ground pepper just before serving.
Highlights
Nutrition Facts
As pkgd5 servings per container
Serving Size0.25 Cup- Amount Per ServingCalories120
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 450mg
- 20%
- Potassium
- 150mg
- 4%
- Calcium
- 30mg
- 2%
- Iron
- 0.9mg
- 6%
Nutrition Facts
Prepared0 servings per container
Serving Size0.00- Amount Per ServingCalories340
- % Daily Value*
- Cholesterol
- 65mg
- 22%
- Sodium
- 580mg
- 25%
- Potassium
- 590mg
- 15%
- Calcium
- 160mg
- 10%
- Iron
- 3mg
- 15%
Ingredients
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dairy Solids, Cornstarch, Wheat Flour, Salt, Contains 2% or Less of: Cheeses (Dried) (Cheddar, Blue & Parmesan Cheese [Milk, Salt, Cultures, & Enzymes]), Whey, Buttermilk (Dried), Coconut Oil, Natural Flavors, Maltodextrin, Nonfat Milk (Dried), Color (Annatto & Turmeric Extract), Lactic Acid, Calcium Lactate, Vegetable Oil (Canola, Soybean and/or Sunflower), Palm Oil (Dried) (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Yeast Extract, Sodium Phosphate, Dextrose, Monoglycerides, Spices.Allergens and safety warnings
Contains milk, wheat. May also contain egg, soy.- For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef. 1 cup water. 2 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.