Kraft

Kraft Three Cheese Macaroni & Cheese Dinner

7.25 oz

$1.29 each($0.18 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Smmmile, it's three cheesy with mini-shell pasta. Imported from your childhood. Congratulations, you just picked up a box of deliciously gooey macaroni and cheese dinner. Chances are you'll be serving it to your kids but at the same time helping yourself to a spoonful or two. Don't worry, we understand. It's the same classic cheesy taste you know and love from your own childhood. So go ahead, dig in. Your kids may be the perfect age to enjoy the gooey, cheesy goodness - but remember: you were there first.

Highlights

Nutrition Facts
Per 2.5 oz dry mix
About 3 servings per container
Serving Size
2.50 Ounce
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  600mg
  26%
- Potassium
  270mg
  6%
- Calcium
  100mg
  8%
- Iron
  2.8mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1 cup prepared
0 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  360
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  750mg
  33%
- Potassium
  300mg
  6%
- Calcium
  130mg
  10%
- Iron
  2.8mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Skim Milk, Milk, Salt, Milkfat, Modified Food Starch, Milk Protein Concentrate, Contains Less than 2% of Buttermilk Solids, Sodium Phosphate, Lactic Acid, Cellulose Gel, Cellulose Gum, Citric Acid, Cheese Culture, Enzymes, with Paprika, Turmeric, and Annatto Added for Color).
Allergens and safety warnings
Contains: milk, wheat.
Classic Prep: 6 cups water. 4 Tbsp. margarine or butter. 1/4 cup milk. Cooking Instructions: 1. Boil Water in medium saucepan. 2. Stir in shells; cook 8-10 min. or until tender, stirring occasionally. 3. Drain: Do not rinse. Return to pan. 4. Add margarine or butter, milk, and cheese sauce mix; mix well. To Prepare with Less Fat: Prepare as directed, using 2 tsp. unsalted butter and 1/4 cup fat-free milk.