H‑E‑B Vegetable Stir Fry Kit - Lo Mein

21 oz

$6.22 each($0.30 / oz)

In Produce on the Front Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Whip up an Asian-inspired stir fry the easy way with this H-E-B Vegetable Lo Mein kit. It includes everything you need, like washed and prepped cabbage, snow peas and carrots. Plus, there's Yakisoba noodles and a savory Lo Mein sauce that brings all the deliciousness together. Just sauté in a skillet for a quick, convenient dinner.

• Vegetable Lo Mein stir fry kit
• Washed and ready to cook cabbage, snow peas and carrots
• Yakisoba noodles and Lo Mein sauce
• Sautés in 10 minutes
• Select Ingredients: No artificial flavors
• Convenient dinner option

Highlights

Nutrition Facts
1 cup (113g)
about 5 servings per container
Serving Size
1 cup (113g)
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  690mg
  30%
- Total Carbohydrate
  19g
  7%
- Dietary Fiber
  2g
  7%
- Total Sugars
  8g
- Includes Added Sugars
  5g
  10%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  1.2mg
  6%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Green Cabbage, Yakisoba Noodles (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Potassium Carbonate, Sodium Carbonate, Annatto Extract [Color], Turmeric [Color]), Red Cabbage, Lo Mein Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt], Salt, Dextrose, Brown Sugar, Salted Sake [Salted Rice Wine], Pork Fat, Sesame Oil, Concentrated Chicken Stock, Pork Extract, Distilled Vinegar, Caramel Color, Onion Powder, Xanthan Gum, Soy Sauce Powder [Wheat, Soybeans, Salt], Yeast Extract, Tuna Extract Powder, Ginger Powder), Snow Peas, Carrots.
Allergens and safety warnings
Contains: WHEAT, SOY, TUNA, SESAME. Perishable. Keep refrigerated.
Vegetable Lo Mein Stir Fry:

Preheat a large skillet to medium-high heat. Once hot, add 1 Tbsp neutral cooking oil and the vegetable blend. Stir frequently to prevent burning of the vegetables and sauté for about 8 – 10 minutes, or until desired cook and char are achieved. Turn heat down to low and add the sauce and noodles. Using a spatula, gently shake the noodle to help separate. Stir to coat the vegetables and noodles evenly in the sauce. Remove skillet from heat and let rest for 1 – 3 minutes. Serve and enjoy.