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H‑E‑B Texas-Style Butter-Flavored Biscuits

10 ct
$1.96 each($0.20 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Soft and fluffy on the inside with a crispy outer edge, H-E-B Texas-style butter-flavored biscuits are quick and easy to make. Enjoy their delicious buttery taste and flaky layers in every bite.

• 10 Texas-style butter-flavored biscuits
• Soft flaky texture and rich butter taste
• Bake in oven
• Quick and easy to make
• Artificially flavored

Highlights

  • Nutrition Facts

    10 servings per container

    Serving Size
    1 Biscuit (34g)
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 4g
      • 5%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0.5g
    • Monounsaturated Fat
      • 1g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 260mg
      • 11%
    • Total Carbohydrate
      • 15g
      • 6%
    • Dietary Fiber
      • <1g
      • 2%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.8mg
      • 4%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm, Soybean And/Or Cottonseed Oils), Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Contains 2% Or Less Of: Dextrose, Salt, Modified Wheat Starch, Potassium Chloride, Datem, Sodium Alginate, Artificial Flavor, Potassium Sorbate (Preservative), Colored With (Yellow 5, Beta Carotene, Yellow 6).

    Allergens and safety warnings

    Contains: WHEAT. Keep refrigerated. Do not freeze. Do not consume raw dough. Contents under pressure. As a precaution, point can away from you and others when opening.
  • Preheat oven to 400°F. Place biscuits 2 inches apart on ungreased baking sheet. Bake for 8 - 10 minutes or until golden-brown.
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