Promoted
H‑E‑B Seasoned Chicken Breast Fajitas
Avg. 2.31 lbs
$9.59 each($4.15 / lb)
Where to find this
More ways to save
Earn 5% cash back on this item with the H‑E‑B Visa Signature® Credit Card
Apply now
Highlights
Description
Marinated in spices like garlic powder and bell pepper powder, H-E-B boneless, skinless and seasoned chicken breast with rib meat for fajitas is an easy option for Taco Tuesdays or any time. Just throw them on the grill and enjoy the Tex-Mex flavor you've been craving.
• Boneless skinless chicken breast with rib meat
• Seasoned for fajitas and ready to grill
• Go Texan
• Boneless skinless chicken breast with rib meat
• Seasoned for fajitas and ready to grill
• Go Texan
Nutrition Facts
varied servings per container
Serving Size4 oz (112g)- Amount Per Serving
- Calories110Calories from Fat25
- % Daily Value*
- Total Fat
- 2.5g
- 4%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 640mg
- 27%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 21g
- Potassium
- 10mg
- 0%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 2%
Ingredients
BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (SALT, GARLIC POWDER, SPICES, CITRIC ACID, HYDROLYZED WHEAT GLUTEN, YEAST EXTRACT, SOYBEAN OIL, BELL PEPPER POWDER, LACTIC ACID), SODIUM LACTATE & SODIUM ACETATE, SODIUM PHOSPHATES. PRODUCT NAME: FOR FAJITAS. SEASONED BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT - CONTAINS UP TO A 20% SOLUTION OF: WATER, SEASONING, SODIUM LACTATE & SODIUM ACETATE, SODIUM PHOSPHATES.Allergens and safety warnings
Contains: WHEAT.
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.