H‑E‑B Seasoned Chicken Breast Tenderloins - Buttermilk Ranch
Avg. 2.1 lbs
$9.81 each($4.67 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
If you’re a buttermilk ranch dipper, try these pre-seasoned chicken tenders prepared by H-E-B. Full of tangy, fresh taste, they’re a quick dinner option, already prepped for grilling, baking or pan-frying.
• Chicken breast tenderloins
• Pre-coated in buttermilk ranch seasoning
• Ready to bake, grill or pan fry
• Quick dinner idea
• Select Ingredients: No artificial ingredients
• Made by H-E-B in San Antonio, TX
• Chicken breast tenderloins
• Pre-coated in buttermilk ranch seasoning
• Ready to bake, grill or pan fry
• Quick dinner idea
• Select Ingredients: No artificial ingredients
• Made by H-E-B in San Antonio, TX
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 1.5g
- 2%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 850mg
- 35%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Protein
- 22g
- Potassium
- 300mg
- 9%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 2%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 4%
Ingredients
CHICKEN BREAST TENDERLOINS, WATER, SEASONING (SALT, BUTTERMILK, MALTODEXTRIN, SUGAR, NATURAL FLAVORS [CONTAINS MILK], YEAST EXTRACT, CITRIC ACID, DEHYDRATED PARSLEY, SUNFLOWER OIL, DEHYDRATED GARLIC, SOYBEAN OIL, DEHYDRATED ONION, WHITE DISTILLED VINEGAR POWDER, CANOLA OIL, BUTTER OIL), SODIUM PHOSPHATES, SODIUM LACTATE AND SODIUM ACETATE.Allergens and safety warnings
KEEP REFRIGERATED. READY TO COOK. APPLY SAFE HANDLING INSTRUCTIONS Contains: MILK- Oven: Preheat oven to 425°F. Place tenders on a foil-lined baking sheet. Bake uncovered in center of oven for 20 - 35 minutes, depending on size or until the internal temperature of chicken reaches 165°F. Let rest for 10 minutes before serving.
Stove: Heat a nonstick or heavy skillet for 3 minutes over medium heat. Coat skillet with nonstick cooking spray or brush lightly with oil. Add tenders to skillet and cook for 2.5 - 3 minutes per side. Remove when internal temperature of chicken reaches 165°F.
Grill: Heat charcoal briquettes for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Grill tenders about 4 inches above medium heat (375°F) for 15 - 20 minutes or until the internal temperature of the chicken reaches 165°F.
