H‑E‑B Seasoned Boneless Skinless Chicken Breast - Sweet Chile
Avg. 1.985 lbs
$8.24 each($4.15 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A handy quick-starter on dinner, this H-E-B seasoned chicken breast is deliciously prepared in a sweet chile marinade. Great for grilling or oven-baking, it's boneless and skinless, making it easy to use in your favorite recipes, like stir fry or casserole. Plus, there's no artificial ingredients — just a flavor-packed taste!
• Seasoned chicken breast with rib meat
• Coated in a sweet chile marinade
• Boneless and skinless
• Ready to cook
• Great grilled or baked
• Select Ingredients: No artificial ingredients
• Seasoned chicken breast with rib meat
• Coated in a sweet chile marinade
• Boneless and skinless
• Ready to cook
• Great grilled or baked
• Select Ingredients: No artificial ingredients
Highlights
Nutrition Facts
Varied servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories140
- % Daily Value*
- Total Fat
- 2.5g
- 4%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 430mg
- 18%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 7g
- Protein
- 20g
- Potassium
- 20mg
- 1%
- Vitamin A
- 0mcg
- 4%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 15%
- Iron
- 0mg
- 2%
Ingredients
Boneless, Skinless Chicken Breast With Rib Meat, Water, Seasoning (Sugar, Maltodextrin, Dehydrated Bell Peppers, Salt, Dehydrated Garlic, Spice, Soybean Oil, Vinegar Solids, Corn Starch, Yeast Extract, Extractive Of Paprika), Sodium Lactate And Sodium Acetate, Sodium Phosphates.Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Spray grill with nonstick cooking spray to prevent sticking. Prepare charcoal or gas grill for cooking (375°F). Place chicken breast on grill rack. Cook for 20 - 40 minutes, depending on size, or until internal temperature reaches 165°F. Flip chicken every 10 minutes during cooking time.
Oven: Preheat oven to 350°F. Place chicken breast on a rack in a baking dish. Bake uncovered for 30 - 60 minutes, depending on size, or until internal temperature reaches 165°F.
