H‑E‑B Seasoned Boneless Skinless Chicken Breast - Sweet Chile

Avg. 1.985 lbs

$8.24 each($4.15 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A handy quick-starter on dinner, this H-E-B seasoned chicken breast is deliciously prepared in a sweet chile marinade. Great for grilling or oven-baking, it's boneless and skinless, making it easy to use in your favorite recipes, like stir fry or casserole. Plus, there's no artificial ingredients — just a flavor-packed taste!

• Seasoned chicken breast with rib meat
• Coated in a sweet chile marinade
• Boneless and skinless
• Ready to cook
• Great grilled or baked
• Select Ingredients: No artificial ingredients

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories140
  Calories from Fat25
- % Daily Value^*
- Total Fat
  2.5g
  4%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  65mg
  22%
- Sodium
  430mg
  18%
- Total Carbohydrate
  8g
  3%
- Dietary Fiber
  0g
  0%
- Total Sugars
  7g
- Protein
  20g
- Potassium
  20mg
  1%
- Vitamin A
  0mcg
  4%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  15%
- Iron
  0mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Boneless, Skinless Chicken Breast With Rib Meat, Water, Seasoning (Sugar, Maltodextrin, Dehydrated Bell Peppers, Salt, Dehydrated Garlic, Spice, Soybean Oil, Vinegar Solids, Corn Starch, Yeast Extract, Extractive Of Paprika), Sodium Lactate And Sodium Acetate, Sodium Phosphates.
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill: Spray grill with nonstick cooking spray to prevent sticking. Prepare charcoal or gas grill for cooking (375°F). Place chicken breast on grill rack. Cook for 20 - 40 minutes, depending on size, or until internal temperature reaches 165°F. Flip chicken every 10 minutes during cooking time.

Oven: Preheat oven to 350°F. Place chicken breast on a rack in a baking dish. Bake uncovered for 30 - 60 minutes, depending on size, or until internal temperature reaches 165°F.