H‑E‑B Seasoned Chicken Breast Tenderloins - Buffalo Style

Avg. 2.15 lbs

$10.04 each($4.67 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

If you're a big fan of buffalo chicken, you're sure to love these pre-seasoned tenders prepared by H-E-B. Packed with smoky, savory taste, they're a quick dinner option, already prepped for grilling, baking or pan-frying.

• Chicken breast tenderloins
• Pre-coated in buffalo-style seasoning
• Ready to bake, grill or pan fry
• Quick dinner idea
• Select Ingredients: No artificial ingredients
• Made by H-E-B in San Antonio, TX

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories110
  Calories from Fat15
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  1070mg
  45%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  2g
- Protein
  22g
- Potassium
  300mg
  9%
- Vitamin A
  0mcg
  2%
- Calcium
  0mg
  2%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CHICKEN BREAST TENDERLOINS, WATER, SEASONING (SALT, WHEY, MALTODEXTRIN, SUGAR, CITRIC ACID, CAYENNE PEPPER SAUCE POWDER [AGED RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC], NATURAL FLAVORS [CONTAINS MILK], PAPRIKA [COLOR], YEAST EXTRACT, CHILE PEPPER, WHITE DISTILLED VINEGAR POWDER, EXTRACTIVE OF PAPRIKA [COLOR]), SODIUM PHOSPHATES, SODIUM LACTATE AND SODIUM ACETATE.
Allergens and safety warnings
KEEP REFRIGERATED. READY TO COOK. APPLY SAFE HANDLING INSTRUCTIONS Contains: MILK
Oven: Preheat oven to 425°F. Place tenders on a foil-lined baking sheet. Bake uncovered in center of oven for 20 - 35 minutes, depending on size or until the internal temperature of chicken reaches 165°F. Let rest for 10 minutes before serving.

Stovetop: Heat a nonstick or heavy skillet for 3 minutes over medium heat. Coat skillet with nonstick cooking spray or brush lightly with oil. Add tenders to skillet and cook for 2.5 - 3 minutes per side. Remove when internal temperature of chicken reaches 165°F.

Grill: Heat charcoal briquettes for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Grill tenders about 4 inches above medium heat (375°F) for 15 - 20 minutes or until the internal temperature of the chicken reaches 165°F.