H‑E‑B Pork Sausage Links - Jalapeño Cheese

Avg. 1.2 lbs

$5.35 each($4.46 / lb)

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Highlights

Description

Savor the cheesy heat of these H-E-B pork sausage links. Ready to grill, bake or simmer on the stovetop, they're made with cheddar and jalapeños. Plus, they taste just how they should, with no artificial ingredients, preservatives, nitrates or MSG.

• Pork sausage links
• Made with cheddar cheese and jalapeños
• Ready to cook: grill, bake or simmer on stovetop
• No artificial ingredients or preservatives
• No nitrates or MSG added
• Never frozen
• Made by H-E-B in San Antonio, TX

Nutrition Facts
1 Link (108g)
Varies servings per container
Serving Size
1 link (108g)
- Amount Per Serving
- Calories300
  Calories from Fat230
- % Daily Value^*
- Total Fat
  25g
  38%
- Saturated Fat
  9g
  45%
- Trans Fat
  0g
- Cholesterol
  70mg
  23%
- Sodium
  950mg
  40%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Protein
  17g
- Potassium
  280mg
  8%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  8%
- Vitamin C
  0mg
  2%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Lemon Juice Concentrate, Salt, Pectin, Paprika And Beta Carotene [Color], Powdered Cellulose [Anticaking], Natamycin [Mold Inhibitor]), Jalapeño Peppers, Seasoning (Sodium Lactate Powder, Salt, Spice, Dehydrated Garlic, Dehydrated Onion), Black Pepper.
Allergens and safety warnings
Contains: MILK.

Safe Handling Instructions:
For your protection, keep refrigerated or frozen. Thaw in refrigerator or microwave. This product is prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Keep raw meat separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly and keep hot foods hot. Refrigerate leftovers immediately or discard.