H‑E‑B Bratwurst Pork Sausage Links

Avg. 1.21 lbs

$5.40 each($4.46 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Before your next barbecue, pick up some H-E-B Bratwurst pork sausage links. Ready to grill, they contain no artificial ingredients, preservatives, nitrates or MSG. Plus, they cook up plump and juicy and taste great with your favorite toppings, like grilled onions or sauerkraut.

• Bratwurst pork sausage links
• Ready to cook
• Great on the grill
• No artificial ingredients or preservatives
• No nitrates or MSG added
• Never frozen
• Serve on a hoagie roll with mustard and sauerkraut
• Made by H-E-B in San Antonio, TX

Highlights

Nutrition Facts
1 LINK (108g)
Varies servings per container
Serving Size
1 link (108g)
- Amount Per Serving
- Calories300
  Calories from Fat220
- % Daily Value^*
- Total Fat
  25g
  38%
- Saturated Fat
  9g
  45%
- Trans Fat
  0g
- Cholesterol
  70mg
  23%
- Sodium
  760mg
  32%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  2g
- Protein
  16g
- Potassium
  270mg
  8%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  2%
- Vitamin C
  0mg
  4%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Seasoning (Salt, Corn Syrup Solids, Dextrose, Sugar, Spices, Natural Flavors, Citric Acid), Water, Seasoning (Salt, Sodium Acetate, Flavorings).
Allergens and safety warnings
Safe Handling Instructions:
For your protection, keep refrigerated or frozen. Thaw in refrigerator or microwave. This product is prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Keep raw meat separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly and keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill:

Heat charcoal for 40 minutes until ash-covered or gas grill for 10 minutes with lid closed. While the grill preheats, add 3 cups of water (or your favorite beer) into a 3-quart saucepan. Add bratwurst links and 1/2 large chopped onion into pan. If more liquid is needed to cover brats, add water. Bring the liquid to a simmer (don't boil). Simmer brats for 20 minutes. Discard the liquid and onion.

When the coals are ready or the gas grill is preheated, place the bratwurst on the grill about 7 - 9 inches above the heat. Grill them covered until all sides are golden-brown, approximately 10 minutes, turning frequently or until internal temperature reaches 170°F. Remove from grill and serve.