H‑E‑B Bratwurst Pork Sausage Links
Avg. 1.21 lbs
$5.02 each($4.15 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Before your next barbecue, pick up some H-E-B Bratwurst pork sausage links. Ready to grill, they contain no artificial ingredients, preservatives, nitrates or MSG. Plus, they cook up plump and juicy and taste great with your favorite toppings, like grilled onions or sauerkraut.
• Bratwurst pork sausage links
• Ready to cook
• Great on the grill
• No artificial ingredients or preservatives
• No nitrates or MSG added
• Never frozen
• Serve on a hoagie roll with mustard and sauerkraut
• Made by H-E-B in San Antonio, TX
• Bratwurst pork sausage links
• Ready to cook
• Great on the grill
• No artificial ingredients or preservatives
• No nitrates or MSG added
• Never frozen
• Serve on a hoagie roll with mustard and sauerkraut
• Made by H-E-B in San Antonio, TX
Highlights
Nutrition Facts
1 LINK (108g)Varies servings per container
Serving Size1 link (108g)- Amount Per ServingCalories300
- % Daily Value*
- Total Fat
- 25g
- 38%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 760mg
- 32%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 2g
- Protein
- 16g
- Potassium
- 270mg
- 8%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 2%
- Vitamin C
- 0mg
- 4%
- Iron
- 0mg
- 4%
Ingredients
Pork, Seasoning (Salt, Corn Syrup Solids, Dextrose, Sugar, Spices, Natural Flavors, Citric Acid), Water, Seasoning (Salt, Sodium Acetate, Flavorings).Allergens and safety warnings
Safe Handling Instructions:
For your protection, keep refrigerated or frozen. Thaw in refrigerator or microwave. This product is prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Keep raw meat separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly and keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill:
Heat charcoal for 40 minutes until ash-covered or gas grill for 10 minutes with lid closed. While the grill preheats, add 3 cups of water (or your favorite beer) into a 3-quart saucepan. Add bratwurst links and 1/2 large chopped onion into pan. If more liquid is needed to cover brats, add water. Bring the liquid to a simmer (don't boil). Simmer brats for 20 minutes. Discard the liquid and onion.
When the coals are ready or the gas grill is preheated, place the bratwurst on the grill about 7 - 9 inches above the heat. Grill them covered until all sides are golden-brown, approximately 10 minutes, turning frequently or until internal temperature reaches 170°F. Remove from grill and serve.
