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H‑E‑B Ground Pork Italian Sausage - Mild

Avg. 1.15 lbs
$4.77 each($4.15 / lb)

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Highlights

Description

Packed with flavor and ready to cook, H-E-B Mild Italian ground pork sausage is easy to brown and divide into crumbles for a filling in lasagna, breakfast tacos and more. Lightly seasoned with paprika and garlic, it's also a good choice for forming into meatballs or patties, since there's no casing. Plus, this ground pork is made by H-E-B in San Antonio and has no artificial ingredients or preservatives. Pick up a pack and see what kind of delicious dishes you come up with!

• Ground pork sausage
• Mild Italian: Seasoned with paprika and garlic
• Great for sausage crumbles
• Can also make meatballs or patties
• Pan-fry, bake or grill, depending on recipe
• No nitrates or MSG added
• Never frozen
• Made by H-E-B in San Antonio

  • Nutrition Facts

    4 OZ (112g)

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
    • Calories310
      Calories from Fat230
    • % Daily Value*
    • Total Fat
      • 26g
      • 40%
    • Saturated Fat
      • 10g
      • 50%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 740mg
      • 31%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Protein
      • 17g
    • Potassium
      • 300mg
      • 9%
    • Vitamin A
      • 0mcg
      • 2%
    • Calcium
      • 0mg
      • 2%
    • Vitamin C
      • 0mg
      • 4%
    • Iron
      • 0mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    PORK, SEASONING (SALT, SUGAR, SPICES, PAPRIKA, GARLIC POWDER, NATURAL FLAVOR [SPICE EXTRACTIVES], DEXTROSE, CITRIC ACID), WATER, SEASONING (SALT, SODIUM ACETATE, FLAVORINGS).

    Allergens and safety warnings

    Safe Handling Instructions: For your protection, keep refrigerated or frozen. Thaw in refrigerator or microwave. This product is prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Keep raw meat separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly and keep hot foods hot. Refrigerate leftovers immediately or discard.