H‑E‑B Pork Italian Sausage Links - Mild
Avg. 1.28 lbs
$5.31 each($4.15 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Mild in spiciness and ready to cook, these Italian pork sausage links by H-E-B are an easy dinner option. Lightly seasoned with paprika and garlic, they cook up juicy and flavorful on the stovetop or grill. Serve them up in a toasty roll with BBQ sauce and onions for a delicious meal in less than 20 minutes. No artificial ingredients, preservatives, nitrates or MSG.
• Mild Italian pork sausage links
• Ready to cook: great grilled or simmered on the stovetop
• Seasoned with paprika and garlic
• No artificial ingredients or preservatives
• No nitrates or MSG added
• Never frozen
• Made by H-E-B in San Antonio, TX
• Mild Italian pork sausage links
• Ready to cook: great grilled or simmered on the stovetop
• Seasoned with paprika and garlic
• No artificial ingredients or preservatives
• No nitrates or MSG added
• Never frozen
• Made by H-E-B in San Antonio, TX
Highlights
Nutrition Facts
1 LINK (108g)Varies servings per container
Serving Size1 link (108g)- Amount Per ServingCalories300
- % Daily Value*
- Total Fat
- 25g
- 38%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 710mg
- 30%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Protein
- 16g
- Potassium
- 290mg
- 8%
- Vitamin A
- 0mcg
- 2%
- Calcium
- 0mg
- 2%
- Vitamin C
- 0mg
- 4%
- Iron
- 0mg
- 6%
Ingredients
PORK, SEASONING (SALT, SUGAR, SPICES, PAPRIKA, GARLIC POWDER, NATURAL FLAVOR [SPICE EXTRACTIVES], DEXTROSE, CITRIC ACID), WATER, SEASONING (SALT, SODIUM ACETATE, FLAVORINGS).Allergens and safety warnings
Safe Handling: Keep refrigerated or frozen. Thaw in refrigerator or microwave. This product is prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Keep raw meat separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly and keep hot foods hot. Refrigerate leftovers immediately or discard.- Stovetop: Place sausage links in a large skillet. Add 1/2 inch of water. Bring water to a boil over high heat. Reduce heat to medium-low. Cover skillet tightly with a lid. Simmer gently for 8 - 10 minutes or until internal temperature reaches 170°F. Drain water from skillet and brown sausages over medium-low heat for 2 - 3 minutes per side.
