H‑E‑B Chicken Sausage Links - Queso Poblano

Avg. 1.2 lbs

$5.60 each($4.67 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with queso and poblanos, these H-E-B chicken sausage links are packed with zesty flavor. The combination of cheese and peppers enhances the tastiness of whatever you're making for dinner. Great for grilling, baking or simmering on the stovetop, they have no nitrates or MSG added.

• Chicken sausage links
• Made with queso cheese and poblano peppers
• Ready to cook: grill, bake or simmer on stovetop
• No artificial ingredients or preservatives
• No nitrates or MSG added
• Never frozen
• Made by H-E-B in San Antonio, TX

Highlights

Nutrition Facts
1 Link (108g)
Varied servings per container
Serving Size
1 link (108g)
- Amount Per Serving
- Calories210
  Calories from Fat150
- % Daily Value^*
- Total Fat
  17g
  26%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  85mg
  28%
- Sodium
  980mg
  41%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Protein
  17g
- Potassium
  250mg
  7%
- Vitamin A
  0mcg
  2%
- Calcium
  0mg
  6%
- Vitamin C
  0mg
  25%
- Iron
  0mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken Thighs, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Lemon Juice Concentrate, Salt, Pectin, Paprika & Beta Carotene [Color], Powdered Cellulose [Anticaking], Natamycin [Mold Inhibitor]), Poblano Peppers, Seasoning (Sodium Lactate Powder, Salt, Spice, Dehydrated Garlic, Dehydrated Onion). Stuffed in Pork Casing.
Allergens and safety warnings
Contains: MILK.

Safe Handling Instructions: For your protection, keep refrigerated or frozen. Thaw in refrigerator or microwave. This product is prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Keep raw meat separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly and keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill: Heat charcoal for 40 minutes until ash-covered or gas grill for 10 minutes with lid closed. Place sausages on grill about 4 inches above medium-low heat (325°F is ideal). Cook for 10 minutes per side or until internal temperature reaches 165°F. Remove from grill and serve.

Stovetop: Place sausages in a large skillet and add 1/2 inch of water. Bring water to a boil over high heat. Reduce heat to medium-low. Cover skillet tightly with a lid and gently simmer for 8 – 10 minutes or until internal temperature reaches 165°F. Drain water from skillet and brown sausages over medium-low heat for 2 - 3 minutes per side. Remove sausages from skillet and serve.