H‑E‑B Pork Italian Sausage Links - Sweet
Avg. 1.24 lbs
$5.15 each($4.15 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Before your next backyard barbecue, pick up some H-E-B Sweet Italian pork sausage links. Seasoned with fennel and other spices for a subtle sweetness, they're ready to grill or simmer on the stovetop.
• Sweet Italian pork sausage links
• Ready to cook: great on the grill or stovetop
• No nitrates or MSG added
• Never frozen
• Made by H-E-B in San Antonio, TX
• Sweet Italian pork sausage links
• Ready to cook: great on the grill or stovetop
• No nitrates or MSG added
• Never frozen
• Made by H-E-B in San Antonio, TX
Highlights
Nutrition Facts
1 link (108g)Varies servings per container
Serving Size1 link (108g)- Amount Per ServingCalories300
- % Daily Value*
- Total Fat
- 25g
- 38%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 690mg
- 29%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 17g
- Potassium
- 290mg
- 8%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 2%
- Vitamin C
- 0mg
- 4%
- Iron
- 0mg
- 6%
Ingredients
PORK, WATER, SEASONING (SALT, SUGAR, FENNEL, DEXTROSE, SPICE EXTRACTIVES [INCLUDING FENNEL], NATURAL FLAVORS), SEASONING (SALT, SODIUM ACETATE, FLAVORINGS).Allergens and safety warnings
Safe Handling For your protection, keep refrigerated or frozen. Thaw in refrigerator or microwave. This product is prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Keep raw meat separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly and keep hot foods hot. Refrigerate leftovers immediately or discard.- Stovetop: Place sausage links in a large skillet. Add 1/2 inch of water. Bring water to a boil over high heat. Reduce heat to medium-low. Cover skillet tightly with a lid. Simmer gently for 8 - 10 minutes or until internal temperature reaches 170°F. Drain water from skillet and brown sausages over medium-low heat for 2 - 3 minutes per side.
