H‑E‑B Ground Pork Italian Sausage - Hot
Avg. 1.15 lbs
$4.77 each($4.15 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Spice things up by picking up some H-E-B Hot Italian ground pork sausage. Easy to brown in a skillet and divide into sausage crumbles for lasagna or casseroles, it can also be used to form meatballs or patties, since it's not in a casing. Made by H-E-B in San Antonio, this ground sausage has a kicking blast of heat. Pick up a pack and enjoy all the versatility that this ground pork offers.
• Ground pork sausage
• Hot Italian with a spicy taste
• Great for sausage crumbles
• Can also make meatballs or patties
• Pan-fry, bake or grill, depending on recipe
• No nitrates or MSG added
• Never frozen
• Made by H-E-B in San Antonio
• Ground pork sausage
• Hot Italian with a spicy taste
• Great for sausage crumbles
• Can also make meatballs or patties
• Pan-fry, bake or grill, depending on recipe
• No nitrates or MSG added
• Never frozen
• Made by H-E-B in San Antonio
Highlights
Ingredients
Pork, Seasoning (Salt, Spices, Paprika, Sugar, Natural Flavor, Dextrose, Garlic Powder, Oleoresin Paprika, Citric Acid), Water, Seasoning (Salt, Sodium Acetate, Flavorings).Allergens and safety warnings
Safe Handling Instructions: For your protection, keep refrigerated or frozen. Thaw in refrigerator or microwave. This product is prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Keep raw meat separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly and keep hot foods hot. Refrigerate leftovers immediately or discard.- Stove: Heat a large skillet over high heat for 3 minutes. Reduce heat to medium and add ground sausage. Cook for 8 - 10 minutes, stirring frequently. Cook until the meat is no longer pink and reaches a temperature of 165°F.
