Promoted
H‑E‑B Natural Semi-Boneless Whole Leg of Lamb
Avg. 8.69 lbs
$81.25 each($9.35 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
- All natural
- No antibiotics ever
- Never fed animal by products
- No added hormones ever
- No artificial ingredients or preservatives
- Raised on American Ranches
- No antibiotics ever
- Never fed animal by products
- No added hormones ever
- No artificial ingredients or preservatives
- Raised on American Ranches
Highlights
Ingredients
LambAllergens and safety warnings
Keep Refrigerated.- Allow 1/3 lb uncooked per serving. Heat oven to 325 degrees F. Season roast. Place fat side up on a rack in a shallow pan. Roast uncovered in the center of the oven for 25-35 min/LB. Remove when a meat thermometer is inserted in the center & not touching bone reads 135-140 degrees for Medium-Rare. Let stand 15 minutes before carving.
