H‑E‑B Natural Ground Lamb, 80% Lean

16 oz

$10.39 each($0.65 / oz)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

If you're thinking about making lamb burgers, pick up a pound of H-E-B Natural ground lamb. It has a ratio of 80% lean/20% fat, which means they'll turn out nice and juicy. Sourced from lambs raised on American farms, this ground meat has no antibiotics ever and no added hormones. Ground lamb is also a good choice for making meatballs, dumplings, curry or a British Shepherd's Pie.

• 1 lb of ground lamb
• 80% lean/20% fat
• Sourced from lambs raised on American farms
• 100% natural: Minimally processed and no artificial ingredients
• No antibiotics ever
• No added hormones
• Great for making lamb burgers and more

Highlights

Nutrition Facts
4 servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories290
  Calories from Fat210
- % Daily Value^*
- Total Fat
  23g
  36%
- Saturated Fat
  10g
  51%
- Trans Fat
  0g
- Cholesterol
  85mg
  29%
- Sodium
  80mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  19g
- Potassium
  370mg
  10%
- Vitamin A
  0mcg
  2%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  1.2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Lamb.
Allergens and safety warnings
Keep refrigerated.