H‑E‑B Natural Lamb Stew Meat
Avg. 0.89 lb
$12.02 each($13.51 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Lamb stew meat from H-E-B Natural. No antibiotics ever, never fed animal by-products, no added hormones, no artificial ingredients, no preservatives, minimally processed.
Highlights
Nutrition Facts
Varied servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories150
- % Daily Value*
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 75mg
- 3%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 23g
- Vitamin A
- 0mcg
- 0%
- Calcium
- 30mg
- 2%
- Vitamin C
- 0mg
- 0%
- Iron
- 1.8mg
- 10%
Ingredients
LAMB.Allergens and safety warnings
This product was prepared from inspected and passed meant/and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate left overs immediately or discard. Keep Refrigerated- Grill: Prepare grill (charcoal or gas) according to manufacturer's directions for medium heat. Season or marinate lamb with herbs and spices as desired. Place on cooking surface and grill, turning once, until desired doneness is achieved. For best results, slow cook lamb stew meat with water, vegetables and desired spices. For kabobs, skewer and grill on medium heat for 2 - 3 minutes per side or until desired degree of doneness.
• For medium-rare doneness, cook to 145°F
• For medium doneness, cook to 160°F
• For well-done cook to 170°F.
