Promoted
H‑E‑B Natural Bone-in Lamb Shanks
Avg. 4.59 lbs
$33.37 each($7.27 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Get out your slow cooker for melt-in-your-mouth H-E-B Natural lamb shanks. Typically prepared by braising, they're 100% natural, minimally processed, and sourced from lambs raised on American ranches. Whether you opt to cook shanks in a red wine or a beer-based sauce, they're sure to turn out pull-apart tender.
• Bone-in lamb shanks
• Rich flavor and tender
• Best cooked slow and low
• 100% natural: Minimally processed and no artificial ingredients
• Great for a comforting dinner
• Bone-in lamb shanks
• Rich flavor and tender
• Best cooked slow and low
• 100% natural: Minimally processed and no artificial ingredients
• Great for a comforting dinner
Highlights
Ingredients
LambAllergens and safety warnings
Keep refrigerated.- Oven: Season lamb shanks as desired. Optional: Toss in seasoned flour. Preheat oven to 325°F. Heat 1 Tbsp oil in a large Dutch oven over medium heat for 1 minute. Place shanks in Dutch oven and sear each side for 1 - 2 minutes. Add 1 - 2 cups of broth, juice or water, add chopped vegetables and cover with lid. Sear and braise in oven for 1.5 - 2 hours.
