H‑E‑B Natural Lamb Loin Chop

Avg. 0.84 lb

$11.35 each($13.51 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Get out your best cast iron skillet for some H-E-B Natural lamb loin chops. Great seared over medium high heat with a few cloves of garlic, they can also be grilled if you like. Enjoy the rich flavor of 100% natural lamb — it's minimally processed and has no artificial ingredients.

• Lamb loin chop
• 100% natural: Minimally processed and no artificial ingredients
• No antibiotics ever
• No added hormones
• Pan sear or grill
• Rich flavor-packed taste

Highlights

Nutrition Facts
per serving
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories320
  Calories from Fat230
- % Daily Value^*
- Total Fat
  26g
  40%
- Saturated Fat
  11g
  55%
- Trans Fat
  0g
- Cholesterol
  80mg
  27%
- Sodium
  65mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  19g
- Vitamin A
  0mcg
  0%
- Calcium
  30mg
  2%
- Vitamin C
  0mg
  0%
- Iron
  1.8mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Lamb.
Allergens and safety warnings
Keep refrigerated.
Grill: Prepare grill (charcoal or gas) according to manufacturer's directions for medium heat. Season or marinate lamb with herbs and spices as desired. Place on cooking surface and grill, turning once, until desired doneness is achieved. For best results, grill or broil lamb loin chop approximately 4 inches from heat for about 10 - 15 minutes, turning over halfway through (1 inch thick).

• For medium-rare doneness, cook to 145°F
• For medium doneness, cook to 160°F
• For well-done, cook to 170°F

Suggested Seasonings: Garlic - Lemon - Pepper - Olive Oil - Mint - Lemon Juice - Oregano - Basil - Worcestershire Sauce - Dijon Mustard - Rosemary