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H‑E‑B Natural Lamb Country Style Ribs

Avg. 1.15 lbs
$16.36 each($9.35 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

- Natural
- No antibiotics or added hormones ever
- 100% Pure, no additives or preservatives
- Vegetarian fed
- USDA Choice

Highlights

  • Nutrition Facts

    Per Serving

    Varied servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 8g
      • 11%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 75mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 23g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 1.9mg
      • 10%
    • Potassium
      • 250mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    H-E-B will frequently increase the number of fresh meat labels with suggested cooking instructions to help you create a great eating experience at home for good health, The U.S. Depts of Agriculture and Health & Human Services call for Americans to include two servings from the Meat Group(which includes Meat Poultry, and Fish) in their daily diet

    Allergens and safety warnings

    Keep Refrigerated

  • Broiling/Grilling: Marinate or season, then cook for 10-15 minutes, approximately 4 inches away from heat source, turning once. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from ot