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H‑E‑B Natural Frenched 8-Rib Rack of Lamb
Avg. 3.4 lbs
$84.83 each($24.95 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Delicious roasted or grilled, our H-E-B Natural rack of lamb is perfect for a holiday meal. Frenched in store by our certified meat cutters, the meat on the ribs has been cut away, leaving the bones partially exposed for an elegant look. Tender and full of savory flavor, lamb chops are tasty served with fresh mint sauce.
• Rack of lamb
• Frenched rib bones
• USDA Choice marbling and tenderness
• Sourced from lambs raised on American farms
• Never treated with antibiotics
• No added growth hormones ever
• Never fed animal by-products
• No artificial ingredients
• Rack of lamb
• Frenched rib bones
• USDA Choice marbling and tenderness
• Sourced from lambs raised on American farms
• Never treated with antibiotics
• No added growth hormones ever
• Never fed animal by-products
• No artificial ingredients
Highlights
Nutrition Facts
Varied servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories390
- % Daily Value*
- Total Fat
- 35g
- 54%
- Saturated Fat
- 15g
- 75%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 65mg
- 3%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 17g
- Vitamin A
- 0mcg
- 0%
- Calcium
- 30mg
- 2%
- Vitamin C
- 0mg
- 0%
- Iron
- 1.8mg
- 10%
Ingredients
Lamb.Allergens and safety warnings
Keep refrigerated.- To Slow Roast
Preheat oven to 375°F. Season lamb with herbs and seasonings. Place fat-side up in a shallow roasting pan. Do not add water. Cook uncovered in the center of the oven. Remove from oven when meat thermometer reaches 145°F. Tent with foil and let rest for 10 minutes.
To Grill
Heat grill to medium heat. Season lamb with herbs and seasonings. Place lamb on grill and turn once until desired doneness. Remove from grill when meat thermometer reads 145°F. Tent with foil and let rest for 10 minutes.
