Promoted
H‑E‑B Natural Bone-in Lamb Rib Chops
Avg. 1.02 lbs
$26.51 each($25.99 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
For an elegant main course or even appetizer, pick up some H-E-B Natural lamb rib chops. Great for grilling, pan searing or air frying, they're sourced from lambs raised on American ranches that are never treated with antibiotics or added hormones. Lamb is tender and flavorful, pairing well with rosemary, mint and garlic. These chops are about ¾" – 1" thick each.
• Lamb rib chops
• Tender and flavorful
• About ¾" – 1" thick each
• Great grilled, pan seared or air fried
• 100% natural: Minimally processed and no artificial ingredients
• Elegant main course or upscale appetizer
• Lamb rib chops
• Tender and flavorful
• About ¾" – 1" thick each
• Great grilled, pan seared or air fried
• 100% natural: Minimally processed and no artificial ingredients
• Elegant main course or upscale appetizer
Highlights
Ingredients
LambAllergens and safety warnings
Keep refrigerated.- Grill: Heat charcoal for 30 minutes or gas grill for 10 minutes with lid closed. Grill lamb rib chops about 4" above medium heat (375°F is ideal) for 4 - 8 minutes per side. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let rest for 10 minutes before cutting/serving. Other Option: Air fry lamb rib chops at 370°F for 5 - 7 minutes per side.
