Promoted
H‑E‑B Natural Bone-in Lamb Breast
Avg. 5.97 lbs
$24.78 each($4.15 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Covered with a juicy fat cap that helps lock in the flavor and moisture as it cooks, H-E-B Natural lamb breast is best cooked slow and low, either in the oven or smoker. It's sourced from lambs born, raised and harvested in the USA. Add a lamb breast to your cart and see how fuss-free it is to prepare.
• Bone-in lamb breast
• Richly flavored and tender
• Cook low and slow in oven or smoker
• Sourced from lambs born, raised and harvested in the USA
• Bone-in lamb breast
• Richly flavored and tender
• Cook low and slow in oven or smoker
• Sourced from lambs born, raised and harvested in the USA
Highlights
Ingredients
LambAllergens and safety warnings
Keep refrigerated.- Oven: Preheat oven to 325°F. Season lamb breast as desired and place on a rack in a shallow pan. Oven roast for 1-1/2 hours. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let lamb rest 10 minutes before cutting/serving. Other Option: Smoke lamb breast at 300°F for 60 - 90 minutes.
