H‑E‑B Lumberjack Thick Cut Bacon

24 oz

$9.35 each($0.39 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

Buy H-E-B Lumberjack Bacon, 24 oz. get FREE H-E-B Bagged Collars, Kale, Mustard, or Turnips Greens, 1 - 2 lb., assorted varieties

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Description

All it's cracked up to be! Celebrate the winter season with this small batch, limited edition Lumberjack thick cut bacon from H-E-B. Every year, a small amount of H-E-B thick-cut bacon is set aside then flavored with maple and seasoned with sea salt, cane sugar, cracked black pepper and cultured celery powder for that perfect combo of salty, spicy and sweet that's bound to become a new holiday tradition.

Highlights

Nutrition Facts
about 16 servings per container
Serving Size
1 fried slice (13g)
- Amount Per Serving
- Calories80
  Calories from Fat60
- % Daily Value^*
- Total Fat
  6g
  9%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  210mg
  9%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  5g
- Potassium
  0mg
  0%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CURED WITH: WATER, MAPLE SEASONING (SUGAR, MAPLE SUGAR, NATURAL FLAVOR), SALT, NATURAL MAPLE FLAVOR (WATER, NATURAL FLAVOR, MAPLE SYRUP), SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, SEASONED WITH BLACK PEPPER.
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Fry: Cook in a skillet over medium heat until browned & crisp, turning to brown evenly.

Bake: Arrange bacon in a single layer in a shallow baking dish. Bake at 375°';F for 12 - 16 minutes or until browned and crisp.